Over the years, approaches to obesity prevention and treatment have gone from focusing on genetic and other biological factors to exploring a diversity of diets and individual behavior modification ……続きを見る
Beer is the most popular alcoholic beverage in the world. Yet, behind each glass of beer there is an enormous amount of work invested. If the first image that comes to your mind is the lifting of he……続きを見る
著者：Gheorghe Duca
出版社： Springer Berlin Heidelberg
発売日： 2016年05月21日
The book about homogeneous catalysis with metal complexes deals with the description of the reductive-oxidative, metal complexes in a liquid phase (in polar solvents, mainly in water, and less in no……続きを見る
Ma davvero sai che cosa mangi? Bresaola di zebù, Parmesan, funghi ucraini, tartufi croati, riso Karnak: se li conosci li eviti.
Si sa, l’occasione fa l’uomo lardo. I prodotti tipici made in Italy - ……続きを見る
Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil d……続きを見る
There is a growing demand for cocoa. However, cultivation is dependent on ageing trees with low yields and increasing vulnerability to disease. There is growing concern about the environmental impac……続きを見る
This book deals with the modeling of food processing using dimensional analysis. When coupled to experiments and to the theory of similarity, dimensional analysis is indeed a generic, powerful and r……続きを見る
This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac dise……続きを見る
Coffee is one of the most widely traded commodities in the world. Coffee cultivation faces a number of challenges including over reliance on a relatively small number of varieties vulnerable to a ra……続きを見る
