A clear, confident, and joyful guide to makingーand cooking withーmiso, kimchi, quick pickles, kombucha, and more.
“An open-hearted collection of stories, practical tips, and excellent recipes.”ーOt……続きを見る
**'This book is fantastic. Super clear explanations and plenty of options for the beginner fermenter' – Customer Review
'Kenji is a fermenting guru' – TIM SPECTOR**
Eating fermented foods is great f……続きを見る
