Bourbon is booming, and this guide will teach you all you need to know.
Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, fro……続きを見る
"As comprehensive as it gets" THE NEW YORK TIMES
A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in this uni……続きを見る
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Take a journey through American whiskey, with spirits specialist Eric Zandona.
Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique fl……続きを見る
著者：Eric Furman
出版社： Peter Pauper Press, Inc.
発売日： 2005年06月15日
Here's all you need to know to become a master of mirth and mixology! Featuring recipes for more than 100 shots and shooters, etiquette tips, and bartenders' favorites, this is the quintessential '……続きを見る
An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home.
Design, cocktail, and……続きを見る
From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.
Authors Eric Prum and Josh Williams’ passion f……続きを見る
Bourbon is America's spirits and it's been a consumer favourite for more than a decade. Eric Zandona - spirits specialist at the American Distilling Institute - explores the history, craft and rich ……続きを見る
A recipe collection celebrating the culinary traditions of the American South, featuring appetizers and beverages from the menu of Tupelo Honey restaurant.
The South loves to drink; this is no revel……続きを見る
A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life “behind the stick.”
When it opened a decade ago, the……続きを見る
Take a trip in a sip, a journey through time and place via the cocktail glass. The libations in this intoxicating collection span some 200 years, from Europe to the Far East, and they're the drinks ……続きを見る
Explore the refined world of mixology in this vintage collection of classic cocktail recipes and bartending guidance.
Master the techniques of mixology with The Cocktail Book - A Sideboard Manual Fo……続きを見る
It's drinks, it's chickens: It's the cocktail book you didn't know you needed!
To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up……続きを見る
Extensive national publicity campaign, led by a top food-world publicist who has worked with Ina Garten, Jamie Oliver, Calphalon, and many others
Author has an active and growing Instagram and Pinte……続きを見る
A well-mixed cocktail can make or break a date, impress new friends and elevate a casual business meeting to new levels, as a bartender for the last 25 years in the city of New Orleans, one thing I ……続きを見る
A well-mixed cocktail can make or break a date, impress new friends and elevate a casual business meeting to new levels, as a bartender for the last 25 years in the city of New Orleans, one thing I ……続きを見る
A well-mixed cocktail can make or break a date, impress new friends and elevate a casual business meeting to new levels, as a bartender for the last 25 years in the city of New Orleans, one thing I ……続きを見る
A well-mixed cocktail can make or break a date, impress new friends and elevate a casual business meeting to new levels, as a bartender for the last 25 years in the city of New Orleans, one thing I ……続きを見る
A well-mixed cocktail can make or break a date, impress new friends and elevate a casual business meeting to new levels, as a bartender for the last 25 years in the city of New Orleans, one thing I ……続きを見る
The celebrated Parisian bartender serves up rediscovered classics, plus historical information and techniques for creating them at home.
With more than sixty recipes that combine tradition and moder……続きを見る
A well-mixed cocktail can make or break a date, impress new friends and elevate a casual business meeting to new levels, as a bartender for the last 25 years in the city of New Orleans, one thing I ……続きを見る
