The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.
Earning rave reviews for ……続きを見る
The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fi……続きを見る
A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.
“Th……続きを見る
Plus de 60 recettes inspirantes et gourmandes pour cuisiner l’érable, autrement et en tout temps. Vous les connaissez, vous avez peut-être même déjà savouré l’une de leurs délicieuses créations. Ils……続きを見る
