Eric - Food & Drink 1

Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foodsーbut they are also the most widely misunderstood. Oishii: The History of Sushi reveals that s……続きを見る

INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring o……続きを見る

Pour vous dans cet ebook: des recettes pour cuisiner différents pizzas et pâtes. 続きを見る

Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook. From mouthwatering street food such as oyster omelette and muah chee to fe……続きを見る

This publication will teach you how to use Shortening in 10 different dishes. With step by step guides and instructions, you will not only learn how to prepare fantastic dishes, but enjoy wonderful ……続きを見る

Mijoteuse Le livre de recettes en mijoteuse : pour celles et ceux qui aiment les plats mijotés • BONUS SPÉCIAL (Offre limitée) • Accédez à 5 livres de recettes à l'intérieur !! De nos jours, entre l……続きを見る

Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s ……続きを見る

VOTED BEST BURRITOS IN LONDON (TIME OUT) Just about anything you can dream up can become a burrito. There are no rules. THE OFFICIAL CHILANGO COOKBOOK Chilango is continuously raising the bar for Me……続きを見る

The Two Dollar Radio Guide to Vegan Cooking series is a distinctively imaginative spin on cookbooks that combine equal parts vegan-cheffing prowess, humorous stories of adventure and mystery, and pu……続きを見る

No more searing, sautéing, stirring, checking, or watching! Whether in your pressure cooker or your slow cooker, you can use these recipes to cook delicious meals without any extra steps. Chef and a……続きを見る

What's Cookin' is both a book filled with recipes and stories about Eric Pearson's journey through his life's pursuit of becoming a self-taught chef. More important than the food was the relationshi……続きを見る

La vitrine de pâtisseries de l’un des meilleurs artisans-boulangers français n’aura bientôt plus de secrets pour vous ! Macaron framboise, gâteau au caramel et à la nougatine garni de mousse, fraisi……続きを見る

Impossible de résister à l’appel d’un pain tout juste sorti du four, encore chaud et croustillant : depuis notre plus tendre enfance, le pain fait partie de notre quotidien. Éric Kayser vous livre s……続きを見る

I have bееn a lоngtіmе fаn оf mаkіng hоmеmаdе gummу саndу (gummіеѕ). Whіlе thеrе аrе some decent “nаturаl” gummіеѕ оn store ѕhеlvеѕ, I реrѕоnаllу lіkе tо bе іn bеttеr соntrоl of thе іngrеdіеntѕ. Plu……続きを見る

For those who love rotisserie chicken--fresh off the spit at home or hot from the supermarket--this value-priced book is a one-stop guide to delicious everyday meals. The Great Rotisserie Chicken Co……続きを見る

Plusieurs recettes faciles pour toute la famille, des plats et des désserts 続きを見る

Teochew Heritage Cooking is the definitive reference for anyone looking to learn more about the colourful heritage and food culture of the Teochews in Singapore. An engaging introduction provides an……続きを見る

Cocción lenta El libro de cocción lenta: para aquellos a los que les gustan las recetas de cocción lenta. • BONO ESPECIAL (Oferta limitada) • ¡¡Obtenga acceso a 5 libros de cocina!! En estos días, e……続きを見る

È difficile trovare il tempo, di questi giorni, per preparare un pasto sano a casa tra il lavoro e le attività del tempo libero. I pasti al microonde possono essere senza carattere e insapori e il c……続きを見る

É difícil encontrar tempo para preparar uma refeição completa em casa, entre o trabalho e as atividades extracurriculares. O micro-ondas não ajuda a manter o sabor dos alimentos e comer fora pode se……続きを見る

This book provides insights into common food safety breaches along the food chain in the hospitality industry as well as the health consequences of producing and consuming unsafe food. The book also……続きを見る

Eric Hazan, author of the acclaimed The Invention of Paris, leads us by the hand in this walk from Ivry to Saint-Denis, passing such familiar landmarks as the Luxembourg Gardens, the Pompidou Centre……続きを見る

Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. An all-new format takes the best of over 10 years of Eric Akis and puts it into one beautiful hardcove……続きを見る

Esqueça essa história de que comida vegana precisa ser gourmet! Com esse livro você aprende mais de 20 receitas veganas simples com ingredientes baratos que todo mundo tem em casa. Esse guia vai te ……続きを見る

The author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic meals. It was written specifically for someone new to cooking in……続きを見る

Gender and Food in Transnational East Asias illustrates how the production and consumption of food encapsulates the changes that affect social positions of women and men and their relationships with……続きを見る

Dans cet ouvrage, Eric Garbarz, cardiologue, vous livre des conseils pratiques et concrets pour prévenir les maladies cardio-vasculaires par une meilleure alimentation. Vous y trouverez également 22……続きを見る

Two Dollar Radio Guide to Vegan Cooking: The Pink Edition (2022) is two things at once: a practical guide to vegan cheffing, and a playful epic of the stories behind the recipes. In this Pink Editio……続きを見る

Losing weight. Gaining weight. Two sides of the same coin. Whether you’re a gym rat or a mall rat, if you’re looking to get ahead of the meal prep game and establish good meal prep habits, this is t……続きを見る

Vous souhaitez découvrir les secrets d’Éric Kayser pour réaliser vous-même les meilleurs pains ? Des farines traditionnelles et atypiques, de l’eau, du levain et son tour de main : découvrez son uni……続きを見る