Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetize……続きを見る
Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser.
Soon after Maison Kayser opened its first shop in New York C……続きを見る
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French c……続きを見る
Luxembourg is one of the smallest European countries, smaller than Rhode Island. Luxembourg is probably best known for its financial industry. Its investment fund industry is second only to that in ……続きを見る
The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.
Earning rave reviews for ……続きを見る
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
Though he helms a worldwide r……続きを見る
Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share.
Bistro cooking is intimate and inviting, r……続きを見る
If you love French cuisine, this cookbook is a must-have. "French Cookbook" is a comprehensive guide to the traditional and modern dishes that have made French cooking famous around the world. Wheth……続きを見る
50 recettes au goût du jour !
Blanquette, œufs cocottes, moules poulette, oeufs à la neige, rillettes de truite... des grands classiques de la cuisine française que l'on ne prépare plus : trop long ……続きを見る
A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.
For decades, Staub has been an internati……続きを見る
A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.
“Th……続きを見る
A certain widely-travelled New Yorker, a gourmet who sometimes prepares his own dishes, was recently asked his opinion of Spécialités de la Maison, issued by the American Friends of France.
His repl……続きを見る
