Eric - International 1

BECOME THE MASTER OF CHILI CRAFTING & FLAVORS WITH THIS COLLECTION OF SPICY, SMOKY, AND SIZZLING RECIPES FOR EVERY POSSIBLE TASTE Have you been looking for the ultimate chili cookbook to develop you……続きを見る

François Perret, chef pâtissier du Ritz Paris, meilleur pâtissier du monde, a accepté le défi de participer à un concours de food truck à Los Angeles. Ce voyage a fait l’objet d’une série à succès d……続きを見る

Manu Buffara e Juliana Dieterich convidam crianças e adultos a explorarem receitas de diferentes lugares do mundo por meio de uma cozinha divertida e sustentável. Entre risos, aromas e mãos na massa……続きを見る

Sake, Japan’s iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water and kōji mould, it was consumed in early brewpubs and ……続きを見る

Les recettes qu'il nous propose dans son restaurant grenoblois, Pasquale Ricciardi les a soigneusement collectées dans son livre, non seulement à notre usage et pour notre plaisir, mais aussi afin q……続きを見る

MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING 'Giuseppe and Nonna have really captured the essence of Italian food and family' Gennaro Contaldo 'Totally joyful and full of love! Recipes to del……続きを見る

Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished ali……続きを見る

Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished ali……続きを見る

"For the adventurous home cook who delights in intense and surprising flavors . . . this book will provide endless ideas for invention." ー Publishers Weekly "Breakaway" cooking pays homage to culin……続きを見る

Un libro, o meglio, un manuale di varie ricette, testate ed affinate negli anni, dalla cucina tradizionale e regionale ai piatti internazionali, condito di esperienze personali, suggerimenti e consi……続きを見る

‘Chronic diseases may often be reversed and prevented by changing diet and lifestyle. In this important and compelling book, Eric Adams describes how. Highly recommended.’ - Dean Ornish MD, author o……続きを見る

Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of……続きを見る

"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay."Stylist "...not that I intend to die, but when I do, I don'……続きを見る

Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s ……続きを見る

San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subj……続きを見る

VOTED BEST BURRITOS IN LONDON (TIME OUT) Just about anything you can dream up can become a burrito. There are no rules. THE OFFICIAL CHILANGO COOKBOOK Chilango is continuously raising the bar for Me……続きを見る

Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen. In this follow-up to the bestselling The Complete Mediterranean Cook……続きを見る

The strong point of this book? The simplicity of my recipes! These Italian snacks are really easy and quick to prepare. I am not an ex-pert cook: if I can make it, it means that you, or anybody, can……続きを見る

Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of……続きを見る