Eric - International 1

Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s ……続きを見る

VOTED BEST BURRITOS IN LONDON (TIME OUT) Just about anything you can dream up can become a burrito. There are no rules. THE OFFICIAL CHILANGO COOKBOOK Chilango is continuously raising the bar for Me……続きを見る

‘Chronic diseases may often be reversed and prevented by changing diet and lifestyle. In this important and compelling book, Eric Adams describes how. Highly recommended.’ - Dean Ornish MD, author o……続きを見る

“For the adventurous home cook who delights in intense and surprising flavors . . . this book will provide endless ideas for invention.” ーPublishers Weekly “Breakaway” cooking pays homage to culina……続きを見る

"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay."Stylist "...not that I intend to die, but when I do, I don'……続きを見る

Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished ali……続きを見る

Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of……続きを見る

The strong point of this book? The simplicity of my recipes! These Italian snacks are really easy and quick to prepare. I am not an ex-pert cook: if I can make it, it means that you, or anybody, can……続きを見る

Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen. In this follow-up to the bestselling The Complete Mediterranean Cook……続きを見る

Un libro, o meglio, un manuale di varie ricette, testate ed affinate negli anni, dalla cucina tradizionale e regionale ai piatti internazionali, condito di esperienze personali, suggerimenti e consi……続きを見る

Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of……続きを見る

**Pre-order Cooking with Nonna now and make the very best Italian home cooking, plant-based. “Giuseppe and Nonna have really captured the essence of Italian food and family.”** Gennaro Contaldo Gius……続きを見る