Eric - Italian 1

***THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna.……続きを見る

Two Dollar Radio Guide to Vegan Cooking: The Pink Edition (2022) is two things at once: a practical guide to vegan cheffing, and a playful epic of the stories behind the recipes. In this Pink Editio……続きを見る

Do you, like millions of Americans, love pasta? Do you nonetheless find yourself preparing the same old pasta sauces over and over again? Wouldn't you like to be able to spice up your pasta routine,……続きを見る

Il luogo comune che nei ristoranti romani si mangi male, lascia il tempo che trova. Probabilmente ciò è dovuto al giudizio soggettivo che molta stampa ha della cucina tradizionale romana. Fortunatam……続きを見る

An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. ……続きを見る

Explorez les délices de la cuisine italienne avec "Saveurs Italiennes : Un voyage culinaire à travers l'Italie", un guide captivant qui vous emmène dans un voyage sensoriel à travers les régions emb……続きを見る

From the Antipasto to the Zabaglione tells the story of Italian restaurants in America. There is certainly more to Italian food in this country than what is found in its Italian-themed restaurants. ……続きを見る

Deliciously easy. . .Deliciously elegant. . .Deliciously Italian! In Italy, celebrating with a meal isn't reserved for special occasions--it's a way of life. In this delectable collection of recipes……続きを見る

Questo libro nasce dalla collaborazione di molte persone, che ne hanno condiviso la finalità benefica. Ognuno ci ha messo qualcosa di suo, con il piacere e la semplicità del dono, in un’unica “ricet……続きを見る

Perdi peso efficacemente con il digiuno intermittente!Vuoi perderei chili in eccesso in modo semplice?Vorresti ritrovare l'equilibrio del tuo metabolismo? Vuoi tornare in forma rispettando il tuo co……続きを見る

Celebrate the sweet and spicy marriage of two of the world’s most delicious cuisines! Shrimp Italian . . . crabmeat Contessa . . . stuffed artichokesーin New Orleans, Italian cooking means a unique ……続きを見る

**Pre-order Cooking with Nonna now and make the very best Italian home cooking, plant-based. “Giuseppe and Nonna have really captured the essence of Italian food and family.”** Gennaro Contaldo Gius……続きを見る

Dans "Les Pizzas de la Passeggiata", le célèbre pizzaiolo, médaille de bronze au Championnat du Monde de Pizza à Rome en 2022, nous transporte dans un voyage culinaire. Il partage son amour pour l'a……続きを見る