2022 Golden Poppy Book Award finalist
From the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone cr……続きを見る
Make your morning a fiesta with a collection of traditional Mexican breakfasts and Mexicanized American breakfast and brunch favorites. From egg dishes and chilaquiles to pan, hot cereals, pancakes,……続きを見る
Unleash the full, fiery flavor of authentic Mexican cuisine with 75 recipes for the boldest, brightest, and most complex sauces and seasonings.
Are you ready to move beyond mild pico de gallo? From ……続きを見る
A Glossary of over 3,300 Mexican-Spanish food and beverage terms with detailed English descriptions and the history of many foods. Includes food terms for markets, street vendors, restaurants, and M……続きを見る
著者：Eric Partaker
出版社： Little, Brown Book Group
発売日： 2019年05月02日
VOTED BEST BURRITOS IN LONDON (TIME OUT)
Just about anything you can dream up can become a burrito. There are no rules.
THE OFFICIAL CHILANGO COOKBOOK
Chilango is continuously raising the bar for Me……続きを見る
