著者:Eric Partaker
出版社: Little, Brown Book Group
発売日: 2019年05月02日
VOTED BEST BURRITOS IN LONDON (TIME OUT)
Just about anything you can dream up can become a burrito. There are no rules.
THE OFFICIAL CHILANGO COOKBOOK
Chilango is continuously raising the bar for Me……続きを見る
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexi……続きを見る
Smoke Your Meat Box Set (4 in 1): Mouthwatering Smoked Meat Recipes, Jerky Cookbook and Spice Mixes for Your Best Barbecue
Eleven Ways to Smoke Your Meat
Smoker Recipes
Jerky Cookbook
Seasoning and ……続きを見る
Grillen ist Genuss, Spaß und eine heiße Sache. Sternekoch Thomas Merkle, der in Endingen am Kaiserstuhl ein Gourmet-Restaurant betreibt, hat in diesem Buch Rezepte für Grillmeister und solche, die e……続きを見る
"Iroquois Foods and Food Preparation...is by F.W. Waugh...thirty-six varieties of beans raised by the Iroquois are depicted...fifteen varieties of corn, strangely like the Pueblo varieties of corn."……続きを見る
Make your own solar box or folding panel cooker. Easy recipes that can be made with little preparation at home or in camp. Side dishes and snacks, soups, stews, chilies, fish and seafood, casseroles……続きを見る
Smoker Recipes
Anyone who has an interest in smoking meat will eventually purchase their own smoker. Smokers come in a variety of types, such as gas, water and wood. You have a choice of the type of……続きを見る
Your comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts
Go beyond burgers and basic proteins to become your best o……続きを見る
“Recipes for hikers seeking an alternative to the expensive, often boring, freeze-dried prepared meals that are sold in stores.” ーLibrary Journal
Improve your backpacking experience by creating the……続きを見る