Eric - Seafood 1

Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetize……続きを見る

**NEW YORK TIMES BESTSELLER • The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible re……続きを見る

Les océans, lacs et rivières du monde entier abondent en poissons et fruits de mer aux saveurs souvent délicates. Tous ces produits, reconnus pour leurs bienfaits diététiques, gagnent de plus en plu……続きを見る

Welcome to "Global Gastronomy: A Tribute to Rick Stein's Culinary Voyage Across 10 Countries," a cookbook that celebrates the acclaimed chef's passion for international cuisine by featuring 100 deli……続きを見る

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche,……続きを見る