Biological diversity, the variety of living organisms on Earth, is traditionally viewed as the diversity of taxa, and species in particular. However, other facets of diversity also need to be consid……続きを見る
Completely updated from the successful first edition, this book provides a timely update on the recent progress in our knowledge of all aspects of plant perception, signalling and adaptation to a va……続きを見る
Palynology finds applications in various fields. Some of them are taxonomy, plant evolution, plant breeding programmes, biotechnology, microbiology of water, soil and air, the pharmaceutical industr……続きを見る
著者：Eric Post
出版社： Princeton University Press
発売日： 2019年02月26日
Ecologists traditionally regard time as part of the background against which ecological interactions play out. In this book, Eric Post argues that time should be treated as a resource used by organi……続きを見る
Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultura……続きを見る
Produced amidst the still rippling effects of a pandemic and as the world experiences the increasing burden of global warming and a rapidly changing biosphere, the second edition of Parasitology: A ……続きを見る
著者：Eric Anderson
出版社： CSIRO PUBLISHING
発売日： 2016年04月01日
Conservation and sustainable productivity are vital issues for Australia. In order to manage vegetation well from an agricultural, recreational or conservation point of view, an understanding of ind……続きを見る
Raspberry production and consumption is increasing steadily worldwide, and the potential health benefits of the fruit are becoming more widely known. Providing an international overview of the moder……続きを見る
"It is likely that Plant genetic resources will become the essential methods manual to facilitate their international exchange and local dissemination. It may well become the standard reference for ……続きを見る
Temperate fruits include stone/drupe fruits (such as peach), pome fruits (such as apple) and berries (such as strawberries). Like other crops, cultivation of these fruits faces a number of challenge……続きを見る
Decades of research and discussion have shown that the human population growth and our increased consumption of natural resources cannot continue – there are limits to growth. This volume demonstrat……続きを見る
Von mild bis wild: Der "Atlas der erlesenen Chilis und Paprika" erzählt von der faszinierenden Vielfalt dieser Pflanzenfamilie. Informativ und unterhaltsam werden von A-Z Anleitungen zu Anbau, Pfleg……続きを見る
A study on oidium originally printed in 1907 by the university of California. This book is thoroughly recommended for inclusion on the amateur or professional winegrower and historian of viticulture……続きを見る
Modern birds (Neornithes) are represented by two big lineages, the Palaeognathae (Tinamiformes + Ratitae) and the Neognathae [Galloanserae + Neoaves (Metaves + Coronoaves)]. Both clades sum approxim……続きを見る
This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important c……続きを見る
First published in 1910, “Practical Plant Physiology” is an accessible guide to elementary botany. Originally designed for students and teachers, it offers an introductory outline of the experiments……続きを見る
The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutriti……続きを見る
著者：Aina S. Erice
出版社： Editorial Ariel
発売日： 2019年11月12日
¿Por qué hemos olvidado la riqueza que esconden determinados frutos, hojas, cortezas o flores? Por plantas olvidadas entendemos especies «poco aptas al ecosistema supermercado» y al entorno urbano e……続きを見る
Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environment……続きを見る
Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environment……続きを見る
Potatoes are one of the world’s key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them an important food ……続きを見る
What was tulipmania? Where would you find a boreal forest? And why are fungi not plants?
Exploring everything from algae to the wood-wide web, this brilliantly eclectic and beautifully illustrated b……続きを見る
Charles Darwin, the father of the theory of evolution, described the evolutionary origin of flowering plants, which appear to have risen abruptly during the late Cretaceous Period, as an "abominable……続きを見る
“Botany for Gardeners” is a classic guide to gardening aimed at the serious gardener and green-fingered enthusiast. It includes a wealth of useful and interesting botanical information coupled with ……続きを見る
This book contains seventy-four of the papers presented at the World Soybean Research Conference II held in March 26-29, 1979, at North Carolina State University. It serves as an excellent resource ……続きを見る
There are many books on aspects of plant invasions, but none that focus on the key role of species interactions in mediating invasions. This book reviews exciting new findings and explores how new m……続きを見る
著者：Aina S. Erice
出版社： Editorial Ariel
発売日： 2015年04月07日
Una historia cultural de las plantas desde el cultivo y la domesticación hasta la estética, la sexualidad y lo sagrado.
Los seres humanos le damos un uso práctico a los vegetales desde hace miles de……続きを見る
"With concerns about climate change, loss of biodiversity and the need to feed an ever-growing human population, the book provides a valuable reference on the need to develop IPM giving greater emph……続きを見る
Temperate fruits include stone/drupe fruits (such as peach), pome fruits (such as apple) and berries (such as strawberries). Like other crops, cultivation of these fruits faces a number of challenge……続きを見る
This collection reviews advances in research on improving barley cultivation across the value chain. Part 1 reviews advances in understanding barley physiology in such areas as plant growth, grain d……続きを見る
