La crónica de un viaje gastronómico junto a René Redzepi en busca de los mejores sabores del mundo.
Voraz es un libro que habla de hambre, no solo de comida, sino de riesgo, de reinvención, de revol……続きを見る
Les messages du ministère de la santé relayés par la presse nous le disent : 5 fruits et légumes par jour, c'est la clé d'une bonne santé (perte de poids, anti-cancer etc).
Pas facile de s'y retrouv……続きを見る
This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of yo……続きを見る
Simply a book designed for 1 (one) person. Easy recipes for one. Fun recipes for Mug Cooking in the Microwave. This was designed to help Cancer patients, HIV patients, Elderly patients, or anyone th……続きを見る
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'This is brilliant and timely' Elizabeth Day 'Part memoir, part manual - this is the type of book every modern woman can take something from' Grazia
Learn to navigate the harshness of life wi……続きを見る
NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons
“Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”ーTom Morello, ……続きを見る
The Effective Low-Carb Instant Pot Cookbook
The link between lifestyle and health has long been established in scientific research. Among the various aspects of lifestyle, dieting is confirmed to be……続きを見る
Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Le Guide Culinaire" édité en 1903 est toujours la bible de référence des professionnels de la cuisine.
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Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.
Retrouvez dans ……続きを見る
The Effective Vegan Instant Pot Cookbook
Every few years it seems that there is some new, hot, culinary trend. To be honest, many of these trends seem to disappear as quickly as they arrive, leaving……続きを見る
This collection gathers together the works by William Shakespeare in a single, convenient, high quality, and extremely low priced Kindle volume! It comes with 150 original illustrations which are th……続きを見る
Ce guide a pour but de vous fournir les informations nécessaires à la production agréable et sécuritaire de vos premiers petits bocaux. Il vous accompagnera dans toutes les étapes, de la préparation……続きを見る
One of the biggest problems in the diets of most people today is the fact that so much of our food consumption comes from processed meats and packaged foods. Not only will this cause the body’s natu……続きを見る
Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to p……続きを見る
The transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decad……続きを見る
Savory Sweet Veg is the ultimate meatless meals cookbook by award-winning Como Water food blogger, Tiffany M. Griffin. More than just a collection of mouth-watering recipes and striking, full-color ……続きを見る
A book for smart people in a hurry,
this book gives an intelligent reader a succinct, college level course in wine in the minimum amount of time. Every effort has been made to respect both the subje……続きを見る
著者:Jeffrey Saad
出版社: Random House Publishing Group
発売日: 2012年03月20日
FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.
Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of Ind……続きを見る
著者:Jeffrey Steingarten
出版社: Knopf Doubleday Publishing Group
発売日: 2011年06月08日
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.
Whether he is in search of a foolp……続きを見る
著者:Jeff Siegel
出版社: Vintage Noir Media
発売日: 2013年09月09日
The wine industry sells wine based on intimidation, clever marketing, and more intimidation. Wine shouldn't be that way. It should be fun. That's the reason for this book, written by someone who has……続きを見る
Envie de participer à une émission de cuisine à la mode ?
Découvrez les recettes qui marchent grâce au célèbre pâtissier Jules Gouffé.
Des centaines de recettes, de trucs et astuces pour réalis……続きを見る
Au-delà des problèmes de santé, le surpoids peut aussi affecter notre vie quotidienne. Dans certains cas, cela peut être d’origine génétique, mais dans la p……続きを見る
If you take a much closer look at the problem of binge eating, you’d come to realize that it’s really much more than that. Binge eating is a problem that touches upon a number of different elements ……続きを見る
Eating well doesnt have to break the bank! By learning how to be a savvy shopper, you can make ends meet and replace expensive processed foods with high quality, readily available ingredients. In he……続きを見る
著者:Jeffrey Steingarten
出版社: Knopf Doubleday Publishing Group
発売日: 2008年11月26日
In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; near……続きを見る
Retrouvez dans le Tome II Recettes de Beignets et Puddings Traditionnels, les vrais recettes originales de beignets et puddings tel le Christmas Pudding, les beignets aux fruits ou soufflés...
L'aut……続きを見る
The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love.
You do not intend to spend your savings in various store……続きを見る
Retrouvez dans le Tome XVIII Recettes de Cuisine Traditionnelle de Foie Gras, les vrais recettes originales de Foie Gras tel les terrines, mousses et escalopes.
L'auteur est un des plus grand cuisin……続きを見る
Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.
Il n'était pas ……続きを見る
The JeBouffe-Express collection includes tested recipes, easy to cook and delicious.
The books are formatted for easy use on electronic readers and tablets. They are practical tools and easy to use ……続きを見る