France - Food & Drink 1

A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. Now you can bring out the wonderful tastes and aromas in your food with this collection of over 150 quick and easy……続きを見る

Voyagez avec vos papilles grâce à ces 40 mélanges savoureux ! Elles transforment le plat le plus banal en feu d'artifice gustatif, elles ont des vertus thérapeutiques reconnues, elles sont colorées ……続きを見る

Le pâté est consensuel. Tout le monde s’accorde pour lui trouver toutes les qualités. Il ne fait pas grimacer les enfants de dégoût, les amateurs de cuisine rabelaisienne ripaillent en sa compagnie ……続きを見る

Au Moyen-Âge, Hildegarde de Bingen a observé les vertus de nombreux ingrédients comme l' épeautre, le fenouil, les châtaignes et de bien des herbes et épices. Comment adopter nous aussi cette alimen……続きを見る

Over one hundred Christmas cookie recipes, plus tips on throwing the right cookie exchange party for you, to make your holiday season merry and bright. What special cookies evoke Christmastime for y……続きを見る

**“From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta.” ー**Oprah.com Celebrating pasta in all its glorious forms, autho……続きを見る

Dozens of dessert recipes filled with melt-in-your-mouth goodness and tantalizing texture combinations! These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of……続きを見る

Explore the power of garlic in every course with this zesty collection of recipes from the author of Everything Tastes Better with Bacon. The marvelous aroma and mouthwatering flavors of garlic are ……続きを見る

“Without spending any more time than you would making a mix you can create cupcakes that are elegant, simple, delicious, beautiful, comforting.” ーThe Nibble What’s short and sweet and cute as a but……続きを見る

“This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef.” ーJacquesPépin, chef, James Beard Foundation Awa……続きを見る

A certain widely-travelled New Yorker, a gourmet who sometimes prepares his own dishes, was recently asked his opinion of Spécialités de la Maison, issued by the American Friends of France. His repl……続きを見る

Envie de faire plaisir à vos proches – ou de vous faire plaisir ! – avec une dégustation de chocolat fait-maison ? Dans une démarche saine pour le corps et l’environnement, ce livre vous propose de ……続きを見る

Et si vous décidiez de personnaliser vos thés et vos tisanes pour les offrir à vos proches ou pour siroter ces breuvages homemade avec fierté ? Si vous aussi vous êtes lassé des mélanges insipides d……続きを見る

Faugères is one of the most individual appellations of the Languedoc. Although it produces white and rosé wines the appellation is most famous for its rich, ripe red wines made from the classic Rhon……続きを見る

Vieux comme le monde, le haricot ne fait pas son âge ! Sans une ride, il porte plutôt beau malgré ses heures de vol qui en font un vieux briscard de la gastronomie ayant vu du pays. Il ne fayote pas……続きを見る

Ce livre est l'ultime guide culinaire pour découvrir les merveilles de la cuisine française. Avec ses 10 recettes détaillées et savoureuses, vous pourrez facilement recréer les plats les plus emblém……続きを見る

Voici une manière révolutionnaire de présenter des recettes qui nous font du bien. Jusque-là, nous parlions de vitamines, sels minéraux ou gluten. Grâce aux travaux récents sur l'alimentation, nous ……続きを見る

“The humble and incredibly versatile chicken gets its due in [this] compact but thorough handbook on all things bird” by the acclaimed cookbook author (Stan Sagner, New York Daily News). Poulet is m……続きを見る

The perfect primer to all things dark chocolate, plus an array of indulgent recipes to satisfy all your dark chocolate cravings. Deep Dark Chocolate is overflowing with irresistible recipes using bi……続きを見る

Kochen und den Ozean schützen - eine leckere Mischung! Freude am Essen haben, gesund sein und den Ozean schützen - das ist nicht nur möglich, sondern auch klug, überraschend und außerordentlich leck……続きを見る

Enjoy refreshing smoothies and juices boosted with health benefits with this sneak peek of recipes from Smoothies & Juices: Prevention Healing Kitchen. The nutrition experts at Prevention have colle……続きを見る

The recipes in this book are based on tradition or on recipes found in cookbooks, modified by the imagination, the need (if you do not have an ingredient, you can replace it and ... maybe is better)……続きを見る

Quelle raccolte in questo libro sono ricette basate sulla tradizione o su ricette scovate nei libri di cucina, modificate dalla fantasia, dalla necessità (se un ingrediente non c'è forse si può sost……続きを見る

Keepsakes is unlike any other cookbook it is a handmade, visual feast. Containing the well-loved recipes collected by Frances over time from family and friends, each spread is an artwork in itself.……続きを見る

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activi……続きを見る

"Learn the natural ways of the Chippewa Indians with this great book from Dover." ー Texas Kitchen and Garden and More The uses of plants ー for food, for medicine, for arts, crafts, and dyeing ー a……続きを見る

Today's society is fraught with peril for the unsuspecting - should you use your mobile on the train? Is it okay to strip off in the gym changing rooms? Kiss or shake? Since the wrong move can lose ……続きを見る

75 Easy Healthy Treat Recipes for your Dog. Including Jerky and Party Planning Tips 続きを見る

A classic appetizer from Mitteleuropa - an illustrated recipe by Francesca Verginella. 続きを見る

La cucina romanesca nasce dall’incontro tra la tradizione importata dagli ebrei trapiantati nella Città eterna a seguito di vari esodi e quella contadina proveniente dalle vie consolari, lungo le qu……続きを見る