Freedman - Food Writing 1

How medieval Europe's infatuation with expensive, fragrant, exotic spices led to an era of colonial expansion and discovery: "A consummate delight." ーMarion Nestle, James Beard Award–winning autho……続きを見る

Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaur……続きを見る

Surveys the history of changing tastes in food and fine dining what was available for people to eat, and how it was prepared and served from prehistory to the present day Since earliest times food h……続きを見る

Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to t……続きを見る

From the author of Ten Restaurants That Changed America, an exploration of food’s cultural importance and its crucial role throughout human history “A rich and fascinating narrative that reaches dee……続きを見る