GEN - Food Writing 1

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る

“In the midst of our epidemic fear of the future and its so-far predicted emergencies and catastrophes, here is Gene patiently, quietly, with the right touch of merriment, talking about the small, r……続きを見る

« J’ai hésité beaucoup avant de me décider à écrire l’ouvrage que je publie aujourd’hui. Ce qui m’a fait balancer pendant de longues années, c’est, je le déclare, l’inutilité de la plupart des livre……続きを見る

K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the ……続きを見る

A revelatory history of the vast tequila empire born from the fires of the Mexican Revolution. At the dawn of the twentieth century, José Cuervo inherited his family’s humble distillery, La Rojeña, ……続きを見る

Adéntrate en el fascinante mundo de la gastronomía margariteña con "Sabores de Nueva Esparta: Redescubriendo la Gastronomía Margariteña". Este libro es más que un simple recetario; es un viaje a tra……続きを見る

Introducing "Quick and Easy Dessert Recipes (20 Recipes)" – a delightful collection that promises to satisfy your sweet cravings in no time! This cookbook is designed for busy individuals who apprec……続きを見る

Welcome to the delightful world of "50 Different Dessert Recipes," where every page is a sweet journey into the realm of delectable treats. This cookbook is a treasure trove of diverse and mouthwate……続きを見る

Welcome to the culinary adventure presented in "25 Different Varieties of Meat Dish Recipes." This cookbook is a treasure trove for meat enthusiasts, offering a diverse collection of recipes that sp……続きを見る

"The Book of 20 Different Recipes for Quick and Easy Preparation" The book titled "The Book of 20 Different Recipes for Quick and Easy Preparation" is a perfect resource for anyone looking to bring ……続きを見る

A chronicle of the beloved base ingredient, from its origins, agricultural riches, and controversy to the passion, pride, and nostalgia it inspires today. Over time, the tomato has embodied a range ……続きを見る

AN INSTANT NEW YORK TIMES AND USA TODAY BESTSELLER In Cool Food, celebrated actor and philanthropist Robert Downey Jr. and New York Times bestselling author Thomas Kostigen team up to discover how w……続きを見る

Hemos estado viviendo en la era de la era industrial durante unas diez generaciones. Una era en la que las cosas están sucediendo en rápida sucesión. ¡La raza humana está a toda marcha! También en l……続きを見る

Restaurateurs et Restaurés, un livre de l'écrivain français Eugène Chavette (1827 – 1902). De son vrai nom Eugène Charlemagne Vachette, il est le fils du restaurateur parisien Joseph Vachette, propr……続きを見る

À tout seigneur, tout honneur. Place à l’argent ! Grandes cuisines et grands vins appartiennent de droit aux grandes bourses qui font les grosses recettes. ー Visitons d’abord les établissements a……続きを見る

For roughly ten generations, we have been living in an era of industrialisation. An era that keeps going non-stop. Humanity is, so to speak, in overdrive! This does also apply to our diets; meat has……続きを見る

Ma prima di tutto: La lettura di questo libro sulla storia del Vegetarianesimo e Veganismo non è per soli apostoli e portavoce del cavolo rapa! È degno di lettura, infatti, anche per i feticisti del……続きを見る

Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe ……続きを見る

One of the world's most creative mathematicians finds the meaning of mathematics in the kitchen in this "whimsical...rigorous and insightful" (New York Times) book What is math? How exactly does it ……続きを見る

Brève histoire du végétarisme et du véganisme. L'élevage commercial et industrialisé est l'une des principales causes du changement climatique. Notre rapport à la consommation de viande est devenu c……続きを見る

We leven al zo'n tien generaties in het industriële tijdperk. Een tijdperk waarin het snel gaat. Het menselijk ras is in overdrive! Ook qua voeding. Vlees is goedkoop geworden, in massa geproduceerd……続きを見る

A coisa mais importante no início: Este livro sobre a história do vegetarianismo e veganismo não só é interessante para os "apóstolos couve-rábano", mas também vale a pena ler para os fetichistas am……続きを見る

"Gustave Kreydenbach lauschte auf sein Herz. Wie viele Schläge würde es ihm noch gewähren, wie viele Atemzüge, wie viele Mahlzeiten?" Der Mensch isst, um zu leben; der Franzose lebt, um zu essen. Di……続きを見る

Pourquoi certains aliments ou pratiques alimentaires, qu’il s’agisse du pâté chinois, de l’agneau de Charlevoix, de la poutine ou des rituels du temps des sucres, en arrivent-ils à être dotés d’une ……続きを見る

"Den Charakter eines Menschen erkennt man daran, welchen Tee er zum High Tea wählt. Hatte ihr Vater selig immer gesagt. Ihr Gegenüber wählte Kräutertee. Kräutertee!" Seit Sherlock Holmes, Miss Marp……続きを見る

Pourquoi j’ai voulu écrire ce livre ? J’ai toujours aimé recevoir, partager, innover, mais aussi découvrir et faire découvrir de nouvelles recettes. Il y a des recettes de ma famille, typiques de mo……続きを見る