George - Food Writing 1

Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on ……続きを見る

Originally published during WWI, this is one of the early vegetarian cook books, issued to help deal with rationing and the meat crisis. It contains many recipes and much advice that is still of pra……続きを見る

Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American he……続きを見る

L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the ……続きを見る

Every country in the exotic region along the Mediterranean sea has developed a cuisine that is similar yet basically distinctive from those of its neighbors with Egyptian food, the distinction is ev……続きを見る

Tells how dozens of America's best-known restaurants began in California, and how they have shaped the state and country's history and food culture Author is a respected member of the culinary commu……続きを見る

L.A.’s Legendary Restaurants has sold well over 10,000 copies and is a widely beloved book. Angelenos literally weep with pleasure when they open the pages and memories of special meals at the resta……続きを見る

Why do we parboil rice, some people wonder? Others inquire as to how to parboil rice. We would, however, discuss the advantages of parboiling rice and its preparation in this book. This book is for ……続きを見る

Delve into the history of the American burger and discover various new cooking methods and recipes to bring regional flavors into your home. The Great American Burger Book is the first book to showc……続きを見る

A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrializ……続きを見る

In The Hall of Fame for Great Americans Inductee's Own Words From a humble beginnings, small chances of survival, slavery, great discrimination and many hard starts, comes one of America's greatest ……続きを見る

Se mi aveste chiesto perché mi ero arruolato nella milizia avrei risposto: "Per combattere il fascismo", e se mi aveste chiesto per cosa combattevo, avrei risposto: "per il buonsenso". Nel dicembre ……続きを見る

**Book Description:** "GLOBAL FUSION CUISINE FOR BUSY PROFESSIONALS " is your go-to coordinate for researching a vast expanse of flavors and social cooking styles, all redid to fit into the tumultuo……続きを見る

A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes. From the publisher of Under the Tuscan Sun comes anothe……続きを見る

Jean-Marie Monfort Hébert Georges Fils TiGeorges” Laguerre died at birth. But anyone who knows the gregarious, polylingual chef and restaurant owner realizes that it takes more than something like ……続きを見る

One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. From his first apprenticeship in France to his Michelin-starred restaurant empi……続きを見る

The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes. Following an approach to daily cooking that’s rooted firml……続きを見る