George - USA 1

The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George ……続きを見る

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth editionーfeaturing 220 establishments where you ……続きを見る

The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a pr……続きを見る

Heaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest’s beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and ……続きを見る

Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-wi……続きを見る

NEW YORK TIMES BESTSELLER • You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing ……続きを見る

Learn the secrets of Southwestern flavorーfrom Mango Papaya Salsa to Chipotle Cheese Breadーwith these traditional Dutch oven recipes. Everything from sauces to cakes to steaks or fillets can be per……続きを見る

Delve into the history of the American burger and discover various new cooking methods and recipes to bring regional flavors into your home. The Great American Burger Book is the first book to showc……続きを見る

L.A.’s Legendary Restaurants has sold well over 10,000 copies and is a widely beloved book. Angelenos literally weep with pleasure when they open the pages and memories of special meals at the resta……続きを見る

L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the ……続きを見る

Vegans, vegetarians and peanut lovers, gather around! This book will amaze you. Agricultural scientist George W. Carver reveals more value to peanuts than anyone had ever thought existed. First he s……続きを見る

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and fo……続きを見る

Cooking is a form of art. You ought to be creative and unafraid of trying new things in the kitchen. Creativity is excellent and thus is practicality. Below you will discover practical methods for m……続きを見る