George - Botany 1

An exquisite exploration of the power of flowers, placing them at the center of the story of how evolution created the world we know today We live on a floral planet, yet flowers don’t get the credi……続きを見る

This collection features four peer-reviewed literature reviews discussing fungal diseases of apples. The first chapter discusses the main pre- and postharvest pathogens affecting apple production. T……続きを見る

Plant diseases where two or more pathogens are involved in the infection process are commonly termed as "complex", and their diagnosis and subsequent control become more complicated and challenging.……続きを見る

Embark on a fascinating journey through the world of bacteria with George Newman's comprehensive work, "Bacteria: Especially as They are Related to the Economy of Nature, to Industrial Processes, an……続きを見る

Practical statistics is a powerful tool used frequently by agricultural researchers and graduate students involved in investigating experimental design and analysis. One of the most widely used stat……続きを見る

This fifth edition of the classic textbook in plant pathology outlines how to recognize, treat, and prevent plant diseases. It provides extensive coverage of abiotic, fungal, viral, bacterial, nemat……続きを見る

Plant Biology is a new textbook written for upper-level undergraduate and graduate students. It is an account of modern plant science, reflecting recent advances in genetics and genomics and the exc……続きを見る

The classic easy-reference field guide with more than 1500 photographs: "An almost foolproof practical reference book." ー Kirkus Reviews (starred review) This useful book for botanists, horticultur……続きを見る

Focuses on plant health issues in sub-Saharan Africa which are key to improving yields Reviews ways of improving the health of key African crops such as cassava, maize and grain legumes Brings toge……続きを見る

Experts from key organisations such as the RSPO identify key production trends and challenges Reviews latest developments in conventional and marker-assisted breeding as well as transgenic approach……続きを見る

Reviews latest research in tree fruit physiology Discusses latest developments in genetics and their implications for improved breeding techniques Comprehensive coverage of key stages in cultivatio……続きを見る

Discusses the growing importance of cassava as a global crop; Reviews trends and challenges in cassava cultivation in Asia, Africa and Latin America; Summarises current best practice in cassava agr……続きを見る

Summarises current good agricultural practice in maize cultivation, from seed selection to nutrient management, conservation agriculture, rotations and intercropping; Reviews advances in understand……続きを見る

En 1860, Auguste Bonthoux et son frère cadet quittent Poligny, leur village de la vallée du Champsaur dans les Hautes-Alpes, pour l’Ouest américain. Sur place, son frère se noie en traversant une ri……続きを見る

While much attention has been given to animal life in amber, the remains of a variety of plants, including angiosperm flowers, also exist in fossilized resin. Presented here is a pictorial synopsis ……続きを見る

Biological control is the suppression of populations of pests and weeds by living organisms. These organisms can provide important protection from invasive species and protect our environment by red……続きを見る

250 recettes, 118 fiches de reconnaissance de plantes, la petite et la grande histoire de notre relation aux plantes, les dernières découvertes scientifiques et les vertus des plantes sauvages pour ……続きを見る

240 recetas de cocina con plantas silvestres, con carnes, pescados y veganas, reunidas en 58 capítulos con su historia y propiedades medicinales y nutricionales corroboradas por la ciencia moderna. ……続きを見る

Well-managed ranch lands or rangeland in Texas capture the rain that permeates our soils, sustains creeks and rivers, and replenishes aquifers, which, in turn, water our cities. The stewardship of t……続きを見る

An urgent and illuminating portrait of forest migration, and of the people studying the forests of the past, protecting the forests of the present, and planting the forests of the future. Forests ar……続きを見る

THE ART OF PERFUMERY, AND METHOD OF OBTAINING THE ODORS OF PLANTS, WITH INSTRUCTIONS FOR THE MANUFACTURE OF PERFUMES FOR THE HANDKERCHIEF, SCENTED POWDERS, ODOROUS VINEGARS, DENTIFRICES, POMATUMS, C……続きを見る

Part 1 of The Art of Perfumery. A brief introduction and history along with a guide to obtaining odors through 1. Expression; 2. Distillation; 3. Maceration; 4. Absorption Digitally enhanced to fit ……続きを見る

Asian citrus psyllid (ACP), Diaphorina citri, is an insect pest which transmits a bacterium, Candidatus Liberibacter asiaticus (CLas), primarily through feeding in newly emergent foliage of citrus t……続きを見る

In 1944 Lady Park Wood (45 hectares of woodland in Gloucestershire and Monmouthshire, UK) was set aside indefinitely by the Forestry Commission so that ecologists could study how woodland develops n……続きを見る

Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have ……続きを見る

Genetically Modified Plants, Second Edition, provides an updated roadmap and science-based methodology for assessing the safety of genetic modification technologies, as well as risk assessment appro……続きを見る

The revised edition of the bestselling textbook, covering both classical and molecular plant breeding Principles of Plant Genetics and Breeding integrates theory and practice to provide an insightfu……続きを見る

Carotenoids are a large class of isoprenoid pigments produced by plants and certain microbes. More than 700 naturally occurring carotenoids have been identified. Apocarotenoids are tailored from car……続きを見る

The book describes richness and diversity of Georgia’s vegetation. Contrasting ecosystems coexist on the relatively small territory of the country and include semi-deserts in East Georgia, Colchic f……続きを見る

In diesem Buch finden Sie alles über Herkunft, Herstellung und Wirkung von Mitteln und Wirkstoffen, die das Wachstum und die Widerstandskraft von Kulturpflanzen fördern, ohne dabei die Umwelt zu bel……続きを見る