Inc. - Bartending 1

The history of moonshining is a long one, and no one tells it better than the men who once made a living from it deep in the heart of Appalachia. Originally published in 1972, “Moonshining as a Fine……続きを見る

Food, Drink, and Behind–the-Scenes stories from everyone's favorite a cappella group, Straight No Chaser. With 15 years in the music business, eight albums, and more than 1.5 million concerts ticket……続きを見る

The Essential Bartending Crash Course Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to ……続きを見る

"I love a martiniー But two at the most. Three, I’m under the table; Four, I’m under the host." Raise a glass to Dorothy Parker’s wit and wisdom. Kevin C. Fitzpatrick, founder and president of the D……続きを見る

Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escap……続きを見る

Fact: If you can make soup, you can make beautiful and delicious craft beer. Armed with this book, a stock pot and a mesh bag, you'll be drinking your own freshly crafted, hoppy aromatic beers in a ……続きを見る

In need of some gin-spiration? Look no further! Whether you are a gin aficionado or simply gin-curious, this book from the experts at Craft Gin Club contains everything you’ll ever need to know abou……続きを見る

A spirited new translation of a forgotten classic, shot through with timeless wisdom Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poe……続きを見る

Un camino de inspiración y creatividad que no te dejará indiferente Aprende a preparar tus propios cócteles de la mano del mejor bartender de España. El proceso de creación de un cóctel es un viaje ……続きを見る