著者：Foxfire Fund, Inc.
出版社： Knopf Doubleday Publishing Group
発売日： 2011年09月06日
Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true recipes for pickling and preserving fruits and vegetables.
Part history, part practical recipe book, ……続きを見る
Even though nowadays roses are cultivated mostly for their beauty, previous ages have not been so singularly narrow-minded. Even at the turn of the century many people in appreciation of the fragran……続きを見る
This book has made dinners at your house so much easier. The recipes are simple and you can have several meals in the freezer in no time. It is really nice to thaw the entree in the fridge……続きを見る
Nowadays the excessive consumption of foods that undergo mass industrialization, with systematic adding of preservatives, is opposed to a more natural and healthy diet. Therefore, to record and prom……続きを見る
著者：Thane Prince
出版社： HarperCollins Publishers
発売日： 2015年03月05日
Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret ……続きを見る
Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs, and with a foreword by Alan Titchmarsh, this is the only guide ……続きを見る
Un libro esencial, completo y práctico para la cocina, con todo lo que hay que saber sobre la ciencia, la técnica y el arte de fermentar alimentos. Kéfir, kombucha, chucrut, kimchi; yogures; vinagre……続きを見る
著者：Cris Lincoln
出版社： AGUILAR OCIO
発売日： 2011年12月20日
El mejor libro para cocinar sano usando tus conservas del fondo de despensa.
¿Un recurso para cuando se tiene poco tiempo? No, las latas son mucho más. Hoy día, y dada la variedad y calidad de las c……続きを見る
