Inc. - Food Writing 1

In "The Compleat Cook," W. M. presents a comprehensive guide to culinary practices of the 17th century, blending practical recipes with insightful commentary on the art of cooking. The book reflects……続きを見る

In "The Modern Housewife or, Ménagère," Alexis Soyer presents a groundbreaking exploration of domestic life in the mid-19th century, blending culinary expertise with sharp social commentary. This co……続きを見る

In 'The Feasts of Autolycus: The Diary of a Greedy Woman', Elizabeth Robins Pennell intricately weaves personal narrative with culinary exploration, reflecting both a literary and societal tapestry ……続きを見る

A delicious memoir about the eight months food writer David McAninch spent in Gascony-a deeply rural region of France virtually untouched by mass tourism-meeting extraordinary characters and eating ……続きを見る

Perché dalla terra alla tavola? La qualità degli alimenti si valuta prendendo in considerazione tutta la filiera alimentare e quindi la tracciabilità dalla terra alla tavola. Nel testo si affronta l……続きを見る

Vincenzo Corrado, uomo di grande cultura, fu soprattutto grande gastronomo e uno dei maggiori cuochi che si distinsero tra il '700 e l'800 nelle corti napoletane; e il primo a valorizzare la grande ……続きを見る

Des pâtes à toutes les sauces ! Publié pour la première fois en 1973, le chef-d’œuvre de Vincenzo Buonassisi représente l’aboutissement de plus de 30 ans de recherches et de voyages. Ce best-seller,……続きを見る

"Global Flavors Made Easy: A Culinary Journey Around the World" is your ticket to a tantalizing world tour for your taste buds! From the fiery spices of Asia to the comforting flavors of Europe, and……続きを見る

Quello che vi apprestate a leggere, non vuole essere soltanto un libro di ricette, ma un viaggio lungo una vita, che vi accompagnerà verso golosi sentieri alla scoperta di tradizione, cultura sicili……続きを見る

Thеrе iѕ nо doubt that health and fitnеѕѕ аrе rеlаtеd tо еасh оthеr. If уоu аrе fit, you guаrаntее yourself a healthy lifе. Fitnеѕѕ iѕ асhiеvеd bу рrасtiсing аnу kind оf ѕроrt, even if it iѕ juѕt wа……続きを見る

Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. C……続きを見る

In "Neuestes Süddeutsches Kochbuch für alle Stände" entführt Viktorine Schiller die Leser in die kulinarische Vielfalt Süddeutschlands des späten 19. Jahrhunderts. Mit einem klaren, didaktischen Sti……続きを見る

Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach t……続きを見る

'Antonlogie' is een bundel met verhalen over het gedachtegoed van Anton de Kom. Anton de Kom was een antikoloniaal denker, verzetsstrijder, vader, auteur en dichter. Hij schreef onder meer Wij slave……続きを見る

NOTABLE AUTHOR: Cohen is a Visiting Research Fellow in Philosophy at the University of Hertfordshire (UK) as well as Editor of The Philosopher, and has written many successful books. “SNACK READING”……続きを見る

***'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis 'This brilliantly conceived and well-researched book is a ……続きを見る

Le genti diverse che fin dall’antichità si sono stabilite nel Mediterraneo hanno influito sulle abitudini alimentari delle popolazioni autoctone, modificando le originarie semplici cucine e creando ……続きを見る

In "Dinner Real and Reputed," Thomas de Quincey presents an engaging fusion of memoir, culinary critique, and philosophical inquiry. His literary style is characterized by its opulent prose and vivi……続きを見る

An indepth look at the Author's Italian heritage and upbringing. She brilliantly describes her love for family, romance and food. You'll experience her divorce and the sadness that accompanied her l……続きを見る

Le sfogline raccontano l’antica arte di “tirare” la sfoglia. Un amalgama di passione, forza, delicatezza, uova e farina. Sfoglia che si trasforma in pasta fresca dai mille formati e colori. Pasta al……続きを見る

Preface Perfect Health A Letter to the New York Times Some Notes on Fasting Fasting and the Doctors The Humors of Fasting A Symposium on Fasting recently Death during the Fast Fasting and the Mind D……続きを見る

A passionate, personal account of the battle to feed and nourish family and friends. The continuing story of the rise and fall of good food finds us at the end of a decade of exceptional growth and ……続きを見る