Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel, The French Chef Handbook revolutionized the learning of cooking by offering solid techniques to beginners.
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The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir ……続きを見る
