Basic Guide to Pesticides covers the physical properties of about 700 pesticides and their contaminants and related health hazards. It is important in dealing with environmental problems in general ……続きを見る
Conifers--pine, fir, and spruce trees--are dominant species in forests around the world. This book focuses on the physiology of conifers and how these physiological systems operate. Special consider……続きを見る
Since its first publication "Agriculture for Beginners" has found a welcome in thousands of schools and homes.
Naturally many suggestions as to changes, additions, and other improvements have reache……続きを見る
著者:F.P.G. Princée
出版社: Springer International Publishing
発売日: 2017年01月18日
Many endangered species of wild animals are managed in captivity through studbooks. In this book these data-rich resources are mined in innovative, integrated and statistically tested ways to maximi……続きを見る
This Serves as an exclusive source of information BSR caused by G. boninense. It is a valuable and a must reference and guide for planters, agricultural students, agronomists and all those working i……続きを見る
This book derives an explicit analytical pattern (or framework) that permits the examination and optimization of biogas production systems. It provides a concise overview of the current status of bi……続きを見る
This book summarises the main results of many contributions from researchers worldwide who have used the water infiltration process to characterize soil in the field. Determining soil hydrodynamic p……続きを見る
This book broadens readers’ understanding of the stratigraphic framework and structural styles for improved hydrocarbon prospectivity in the intermediate and deeper horizons of the eastern Coastal S……続きを見る
This Book was written to serve those interested in seed pathology. It is designed to serve as a textbook as well as a reference book for students, teachers, and researchers, and for seed health test……続きを見る
Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative en……続きを見る
The science of nanotechnology, the manipulation, design and engineering of devices at the atomic and molecular scale, is starting to be applied to many disciplines including aspects of agriculture a……続きを見る
This book addresses a number of issues related to the estimation and application of elasticities in international agricultural trade. It is the outgrowth of renewed interest by researchers, traders,……続きを見る
This book presents International Agricultural Trade Research Consortium commissioned papers. The papers systematically explore the conceptual and empirical dimensions of the new trade theory and try……続きを見る
This book, first published in 1986, is a major reference work for the political discussions arising out of the 1985 Congress revisions of US food and farm laws. It covers production, distribution an……続きを見る
The increasing need for cleaner and sustainable energies provoked by the contamination emitted to the atmosphere made by petrol sources had made biodiesel an option to reduce those emissions by usin……続きを見る
Existe uma carência na indústria vinícola com relação ao uso de tecnologia e pela verificação de problemas tecnológicos. Nesse sentido, este estudo foi dividido em três etapas. A primeira almejou an……続きを見る
This book introduces readers to the main theories of phytoremediation and its application to arsenic-contaminated soils in China. The hyperaccumulation theories are introduced, including the use of ……続きを見る
Vigorous, colorful, bold and highly personal, Breaking New Ground is the autobiography of Gifford Pinchot, founder and first chief of the Forest Service. He tells a fascinating tale of his efforts, ……続きを見る
La vida de las abejas, «un mundo aéreo, optimista y exterior», es estudiada por el poeta con ciencia y paciencia de entomólogo y con exactitud e ingenio, el escritor observa la vida dentro y fuera d……続きを見る
En La vida de las hormigas, Maurice Maeterlinck, premio Nobel de Literatura, vuelve a hacer gala de su interés entomológico y decide observar el minúsculo universo de estos prodigiosos insectos con ……続きを見る
著者:VINCENT SAUCHELLI
出版社: Arts & Science Academic Publishing
発売日: 1990年06月30日
This book could serve as a text in high schools, vocational agricultural schools and for undergraduate students. The bibliography at the end of each chapter and the general reference bibliography co……続きを見る
The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since……続きを見る
"This book is number 106 in the Burleigh Dodds Series in Agriculture Science and continues this excellent series of informative reviews in plant and animal agricultural production systems. This volu……続きを見る
"Each chapter provides an overview of current knowledge on the topic in question, accompanied by an outline of advances in both scientific and applied fields. The chapters are written by twenty-five……続きを見る
"In conclusion, this extremely comprehensive, accurate and useful volume of reviews in the Burleigh Dodds series is recommended as an important reference for professionals and students alike."
ISHS ……続きを見る
This collection provides a comprehensive review of key advances in greenhouse and other forms of protected and controlled environment cultivation.
Chapters discuss developments in types of productio……続きを見る
"…a well-curated collection of chapters that provides a broad state-of-the-art survey of how roots contribute to plant crop performance and edaphic stress tolerance…Given the urgency to deploy susta……続きを見る
Recent IPCC reports have highlighted the environmental impact of livestock production as a major source of non-CO2 emissions: methane (CH4), nitrous oxide (N2O) and ammonia (NH3). The livestock sect……続きを見る
"Improving organic crop production provides a valuable resource for the current ‘state of the art’ on understanding mechanisms in these systems that are both similar and different from those in conv……続きを見る
The welfare of farmed animals such as cattle is an increasing concern for consumers and regulatory agencies. This book explores the science behind our understanding of dairy cow behaviour and ways t……続きを見る