Inc. - Agriculture & Animal Husbandry 1

This book provides an overview of the history of food policy in the UK, tracing economic, social and political influences from the 1840s to present day. In order to understand current food policies ……続きを見る

Global egg production continues to rise in line with increasing consumer demand, with an estimated 1.6 trillion shell eggs produced each year. However, with consumer expectations surrounding food no……続きを見る

There are an estimated 500 million smallholder farmers across the world, of which a considerable percentage of women. Despite their large numbers and important roles, women smallholders remain large……続きを見る

This collection features four peer-reviewed literature reviews on drought-resistant crops. The first chapter assesses the genes involved in drought and heat tolerance, as well as the physiological t……続きを見る

This collection features six peer-reviewed reviews on irrigation management in horticultural production. The first chapter considers recent advances in irrigation techniques used in sustainable vege……続きを見る

This book features five peer-reviewed reviews on ensuring the welfare of broilers. The first chapter considers the range of factors that pose a significant threat to broiler welfare, focussing on th……続きを見る

Provides a comprehensive review of the recent advances in agricultural robotics, such as advances in sensing and perception, as well as technologies and actuation Addresses our understanding of the……続きを見る

This book explores the intersection of climate resilience, livelihoods, and sustainability in various sectors – from forestry to fisheries and agriculture – within the global South. The author provi……続きを見る

There remains considerable uncertainty surrounding the future of effective weed control in agriculture. In Conservation Agriculture (CA) systems where ploughing has been replaced with no-tillage sys……続きを見る

Discover a Greener Path to Turning Waste into Wealth From Grounds to Gold offers an inspiring and practical guide to transforming a neglected byproduct into a powerful resource. Coffee waste, often ……続きを見る

It’s been suggested that current poultry production must increase by at least 2.5% per year until 2030 to meet demand from a rapidly growing population. However, whilst modern, more intensive produc……続きを見る

Pour essayer de surmonter la crise de l’apiculture, il devient urgent d’actionner tous les leviers possibles. Les auteurs questionnent les pratiques apicoles et agricoles, l’environnement sanitaire ……続きを見る

« Sugar beet – A competitive innovation » is a collective work which provides the context, the results and the perspectives of the ‘Investments for the Future Programme’. AKER aims to improve the co……続きを見る

Cet ouvrage présente le contexte, les résultats et les perspectives du Programme d’Investissements d’Avenir français « AKER - Betterave 2020, l’innovation compétitive ». L’objectif de ce programme e……続きを見る

À l’échelle mondiale, les systèmes agricoles, alimentaires et forestiers produisent plus du tiers des émissions de gaz à effet de serre, contribuant ainsi significativement au changement climatique.……続きを見る

L’objectif de ce guide est de fournir aux agriculteurs et à leurs structures de conseil des informations sur la gestion des déjections animales des petites et moyennes exploitations dont la producti……続きを見る

Face à la concurrence internationale, optimiser la commercialisation des produits français est une étape obligatoire de l'évolution de l'horticulture ornementale en France. Résultat d'une approche c……続きを見る

Ce livre est une synthèse des connaissances sur l'Hydrangea au travers des recherches pluridisciplinaires menées par les équipes de recherche de l'INH et de l'Inra à Angers. La génétique et la botan……続きを見る

L'agriculture est-elle possible sans pesticides ? Face à l'augmentation des populations résistantes aux pesticides et face aux contraintes légales concernant l'homologation et l'utilisation de ces p……続きを見る

Diminuer l’usage des pesticides de synthèse nécessite de reconcevoir les systèmes de culture afin de favoriser les processus écologiques naturels de régulation des ravageurs. Cet ouvrage dresse un é……続きを見る

This lavishly illustrated guide covers the cultivated and wild edible plant species of Vanuatu. Over 200 species grown for their tubers or roots, woody species and creepers that provide fruits or se……続きを見る

L’abeille mellifère est la plus connue et la plus populaire des abeilles. On imagine rarement qu’il en existe des milliers d’espèces différentes dans le monde. Pour le plus grand plaisir des amateur……続きを見る

There has been a large increase in the commercial use of integrated crop/pest management methods for pest and disease control on a wide range of crops throughout the world since the first edition of……続きを見る

Drylands, a home for nearly 2.5 billion people, are highly vulnerable to anthropogenic climate change, and dryland area may expand to 50% of the Earth's surface by 2100. Climate change may aggravate……続きを見る

This book focuses on skeleton-degradable soils, including three typical degradation processes of soil skeletons: soil particle breakage, chemical degradation, and biochemical degradation. Correspond……続きを見る

Annual cotton production exceeds 25 million metric tons and accounts for more than 40 percent of the textile fiber consumed worldwide. A key textile fiber for over 5000 years, this complex carbohydr……続きを見る

Un’opera indispensabile per chiunque desideri avere cura delle proprie galline nel pieno rispetto dell’animale e dell’ambiente. Come stanno le galline al giorno d’oggi? Nella maggior parte dei casi,……続きを見る

Explore the benefits of and necessity for sustainable agriculture!Here is an easy-to-read, practical introduction to sustainable agriculture: what it means and why it is needed. It is the first book……続きを見る

This book describes the valuation of services of ecosystems (forests, agriculture and aquatic) for Karnataka State, India, as per the validated statistical framework for natural capital accounting –……続きを見る

In "Food Politics: Navigating the Complexities of Modern Agriculture," B. Vincent delves into the intricate and multifaceted world of food systems. With the global population surpassing 7.6 billion ……続きを見る