Dig into the king among rice dishesーfrom everyday simple to extravagant variationsーplus recipes for the cazuela and caldero, and desserts.
The most famous dish of the hottest cuisine in town right……続きを見る
“Brings to lifeーwith real heart, history and techniqueーan astonishing look at the legacy of Spain’s flavorful meats.” ーJosé Andrés, 2011 “Outstanding Chef,” James Beard Foundation
Charcutería: Th……続きを見る
“This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country.” ーJosé Andrés
In Spain, long-time Barcelona resident Jeff Koehler gathers the countr……続きを見る
