A collection of recipes for fun, accessible taqueria fareーincluding colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galoreーfrom the wildly popular San Francisco restaura……続きを見る
Discover the richness of global vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award–winning food writer.
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From the Foreword:
Extending the Table is an invitation...to enjoy the gifts of people from Argentina and Bangladesh to Yugoslavia and Zambia. The stories and recipes help us enter into the lives an……続きを見る
Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens. This revised edition of Extending the Table simmers together the best-loved recipes f……続きを見る
Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens. This revised edition of Extending the Table simmers together the best-loved recipes f……続きを見る
De aardappelcyste-aaltjes (Globodera pallida) zijn parasitaire nematodes die aardappelgewassen infecteren en aanzienlijke economische schade kunnen veroorzaken. Hoewel er veel onderzoek is gedaan na……続きを見る
著者：Joel Serra
出版社： Little, Brown Book Group
発売日： 2017年08月10日
'Food is not what you cook, but what you make others taste.'
Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Ba……続きを見る
What do you get when you add a little Italian, a little South African and a whole lot of love? A legacy of classic yet contemporary dishes from the Café del Sol family kitchen. Chiara and Ryan have ……続きを見る
Winner, 2024 RUSA Outstanding Reference Award
Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research ……続きを見る
