Everything you need to know about sourdough baking, from the key techniques and creating your own starter, to delicious recipes for sweet and savoury bakes, including breads, pizzas, muffins, dumpli……続きを見る
'Baking requires skill and perfection, and Edd's got it.' Mary Berry
'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to……続きを見る
Discover the warmth and joy of the colder months with The Complete Autumn and Winter Cookbook, a culinary treasure trove designed to inspire your seasonal cooking and baking. This comprehensive guid……続きを見る
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home!
With step-by-step photographs for basic pastry and icings, Edd guides……続きを見る
ONE TIN, 70 BAKES
BBC Good Food Best Food Books of 2020
The Guardian Best Food Books of 2020
New York Times Best Cookbooks of 2020
Washington Post Top Cookbooks for 2020
'A brilliant idea for a book……続きを見る
著者:Mirjam Beile
出版社: Verlag Eugen Ulmer
発売日: 2024年03月21日
Wünschen Sie sich saftige und lockere Brote aus dem Brotbackautomaten – und das mit wenig Hefe und langer Gehzeit? Bäckerin und Konditorin Mirjam Beile zeigt Ihnen, Anfängern wie Fortgeschrittenen, ……続きを見る
Descubrí la esencia de la pastelería. Un viaje innovador que fusiona tradición y creatividad en cada receta.
Cuando comencé a imaginar este libro pensé en lo difícil que sería elegir recetas que le ……続きを見る
著者:Mirjam Beile
出版社: Verlag Eugen Ulmer
発売日: 2024年01月15日
Sie leiden an Zöliakie, einer Glutensensitivität oder Weizenallergie und sind auf der Suche nach wirklich gutem Brot, selbstgemacht mit dem eigenen Brotbackautomat? Von Herzhaftem wie 6-Korn-Quarkbr……続きを見る
1,000 Ideas for Decorating Cupcakes, Cookies & Cakes features a vast collection of decorated dessert inspiration, with page after page of gorgeous photos. This book is a feast for the eyes and the i……続きを見る
'Every page is a masterclass in better baking' – Nigel Slater
'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and w……続きを見る
The ultimate idea book for cupcake connoisseurs!
Cupcakes are all the rage, and this indulgent, beautifully photographed celebration features one-hundred ideas for baking, decorating, displaying, se……続きを見る
Everyone needs to treat themselves from time to time, and there's no better way than with the world's most naughty-but-unbelievably-nice ingredient. From cakes and bakes to desserts and sweets, Haml……続きを見る
We call her the "Official Storyteller of Christmas"-but Debbie Macomber is more than that. She's someone who loves the holiday and all its traditions. Now she shares more than one hundred of her fav……続きを見る
著者:Mirjam Beile
出版社: Verlag Eugen Ulmer
発売日: 2022年08月19日
Brotgenuss auf Knopfdruck mit über 120 erprobten Rezepte und vielen Tipps von der Bäckerin und Konditorin Mirjam Beile. Brot backen im Brotbackautomaten geht ganz einfach: Die Autorin begleitet Sie ……続きを見る
Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a ……続きを見る
**'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley
'Britain's queen of sourdough.' - Telegraph**
'She's the re……続きを見る
Create works of art almost too good to eat!
With just a few ingredients and the right equipment, you can design mouthwatering masterpieces sure to please everyone at your next party. Whether you're ……続きを見る
Do you love classic rock music and food, and cooking? If so, this is the perfect book for you, your family, and your friends. The greatest songs of the 60s, 70s and 80s combined with the tastiest me……続きを見る
'This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as well as developing and expanding your skills in the ki……続きを見る
Prepara los pasteles ganadores en tu propia casa para la familia y amigos. Lleno de recetas caseras, auténticas y comprobadas que estremecerán tu paladar y que resultan perfectas en cada ocasión. Re……続きを見る
Preparate a casa vostra le torte più premiate per la vostra famiglia e per i vostri amici. Questo libro raccoglie ricette autentiche in stile casalingo, che stuzzicano le papille gustative e si rive……続きを見る
This a helpful book for followers of the Paleo Diet. Whether you are new to the diet, or have been following the plan for years these recipes are worth a try. Enjoy healthy eating with these Paleo a……続きを見る
Prepare os bolos premiados em sua própria casa para a família e os amigos. R eceitas caseiras, autênticas e aprovadas que fazem as papilas gustativas palpitarem e se revelam perfeitas sempre. Os Liv……続きを見る
This book is for people wanting to infuse an ingredient with numerous health benefits into their diet. Get a better understanding about diets using kale as main ingredient in the introduction. This ……続きを見る
Now, from Debbie Macomber's Cedar Cove Cookbook, you can relish in your own home the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series' most beloved characters,……続きを見る
The new LEON cookbook Big Flavours is out in Spring 2025.
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'Leon is the future.' - The Times
Claire Ptak, co-author of Leon: Baking & Puddings, baked Prince Harry and Meghan Markle's wedding cake……続きを見る
With more than 100 sweet and savoury bakes, LEON Happy Baking contains recipes for everyone, from the novice cook to the expert baker. Following the LEON principle that what tastes good can also do ……続きを見る
著者:Mirjam Beile
出版社: Verlag Eugen Ulmer
発売日: 2018年01月18日
Zurück zu den Wurzeln: Alte und fast vergessene Getreidearten wie Emmer, Einkorn und Dinkel sind gefragt wie nie zuvor. Jetzt finden sie endlich den Weg in Ihren Brotbackautomaten. Die gelernte Bäck……続きを見る
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth
At her renowned Sourdough School, Vanessa has……続きを見る
著者:Victoria Combe
出版社: Little, Brown Book Group
発売日: 2014年08月21日
This book is a collection of cake recipes from contributors from all over the country. These precious recipes have been handed down the generations and have never failed. They include squidgy ginger……続きを見る