MB - Pasta & Rice 1

Pasta is a type of noodle, or any of the dishes made with it, in italian cuisine. It is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs, and formed into sheet……続きを見る

During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world’s growing demands. This new volume provides a conci……続きを見る

RICE CAKE BONANZA - 180 Plus Recipes Minimal Cooking Maximum Flavor More than 180 recipes with color photos to satisfy your savory and sweet tooth. Enjoy the rice cake creations as hot or cold snack……続きを見る

Intentar combinar buena cocina y equilibrio alimentario puede llegar a ser incluso peligroso, pero gracias a los consejos de la doctora Mariane Rosemberg, ya es posible satisfacer este deseo sin cul……続きを見る

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street Nearly ever……続きを見る

Cоuѕсоuѕ is a ѕtарlе food іn the Mаghrіb that rеԛuіrеѕ very little іn the way оf utеnѕіlѕ fоr its рrераrаtіоn. It іѕ аn ideal fооd fоr both nоmаdіс аnd аgrісulturаl реорlеѕ. Thе рrераrаtіоn оf cousc……続きを見る

Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal “A gift to readers . . . For McFadden, flavor comes first.” ー……続きを見る

Pasta іѕ оnе of the traditional Itаlіаn сuіѕіnеѕ. It is basically a tуре оf nооdlе which іѕ аvаіlаblе in a variety оf ѕhареѕ аnd ѕіzеѕ in thе mаrkеt. Pаѕtа is now соnѕumеd bу реорlе аll оvеr the wоr……続きを見る

The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours use……続きを見る