Learn to create delicious canned foods at home from a Master Food Preserver!
Nothing says "home sweet home" like a pantry filled with homemade relishes, veggies, meats, and stews. If you're ready to……続きを見る
SOMMER, SONNE, MEER UND GUTES ESSEN! Das verbindet man mit den wunderschönen Regionen rund um das Mittelmeer. Der renommierte Kochbuchautor Denny Imbroisi entführt dich in diesem Kochbuch auf eine k……続きを見る
Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-and……続きを見る
**"A brilliant guide to understanding ultra-processed foods, gut health, and building a balanced diet – with practical tips and easy, delicious recipes." – Ella Mills
“This book is much needed – cle……続きを見る
Dive into seafood with the only fish cookbook you'll ever need
From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and……続きを見る
*Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category*
*Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundatio……続きを見る
ÜBERARBEITET UND AKTUALISIERT (2016). NOCH MEHR TIPPS UND HINWEISE SOWIE DIE NEUESTEN GESUNDHEITSINFORMATIONEN!
Haben Sie es satt, zehn verschiedene Produkte für zehn verschiedene Arten von Schmutz ……続きを見る
The first ever curryhouse air fryer cookbook! 50 brand new recipes from The Curry Guy.
We all love our air fryers – but did you know you could use one to make delicious curryhouse favourites without……続きを見る
The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian).
Baking with whole-grain flours use……続きを見る
A collection of simple and sustainable recipes from farm to table
Featuring inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we eat. With over 60 recipes ……続きを見る
Occasionally Appetizers: Unforgettable Finger Foods" is your essential guide for turning every gathering into an event with exceptional eats that everyone will be asking for. Whether you're hosting ……続きを見る
著者:Carla Pernambuco
出版社: Editora Senac São Paulo
発売日: 2024年04月30日
Do forno, saem aromas incríveis.
Do forno, saem as mais diversas delícias que podem ser imaginadas.
Do forno, sai afeto e sai conforto.
Do forno, saem histórias.
Carla Pernambuco dedica-se há mais d……続きを見る
The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites.
Dan has spent over two decades working with chefs and eateries to research and create rec……続きを見る
The complete Milk Street cookbook, featuring each dish from every episode of the hit TV show and more -- over 500 dishes in all, including 70+ new recipes from the 2023-2025 season.
Christopher Kimb……続きを見る
“Neelam’s passions and knowledge of her homeland’s cuisine and history shine through on every page . . . refreshing and insightful.” ーNancy Silverton, James Beard Award–winning chef
Delve into the ……続きを見る
著者:Kim Barnouin
出版社: Open Road Media
発売日: 2024年06月04日
**From the #1 New York Times–bestselling coauthor of Skinny Bitch, earth-friendly meat- and dairy-free alternatives for all your cooking and dining needs.
Thinking of going vegan? Nutritionist Kim B……続きを見る
IACP finalist for best general cookbook • The world’s greatest culinary ideas, distilled to their essence and simplified for 200 easy weeknight meals, from the James Beard Award winning team at Milk……続きを見る
In diesem Kochbuch möchte ich ihnen ein paar Kochrezepte aus Omas Küche präsentieren. Ich hoffe beim nach kochen finden sie gefallen daran. Es ist ein bunter Mix durch die große Welt der verschieden……続きを見る
“A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” ーDorie Greenspan, James Beard Award winner and New York Times–bestselling author of Around My French Ta……続きを見る
著者:Chris Chamberlain
出版社: HarperCollins Christian Publishing
発売日: 2023年03月21日
A guide to purchasing, preparing, and cooking pork using the culinary traditions of the American Southーincludes photos, recipes and dining recommendations.
Discover some of the essential tips and r……続きを見る
1200+ Quick & Delicious Instant Vortex Air Fryer Recipes with 4-Week Meal Plan for Beginners
Instant Vortex Air Fryer Oven Cookbook for Beginners walks you through all you need to know about the Ins……続きを見る
著者:Ann Chambers
出版社: Ann Chambers
発売日: 2015年05月12日
"Carver’s Tomatoes" includes all of George Washington Carver’s 115 Tomato Recipes updated for today’s cooks. These were originally published in 1918 when Carver ran the Agriculture Department at the……続きを見る
These taste sensations will make your next tailgate party the tastiest ever! Tried-and-true recipes for delicious treats will turn heads and delight your guests. You'll be dancing in the end zone on……続きを見る
What Now? A Field Guide for the Newly Independent is for anyone who is going out on his or her own for the first time or the first time in a long time.
It starts with shopping lists to outfit an apa……続きを見る
While this book has dwelt a lot on the greenhouse effect for the sake of explaining the basis of the concept, the actual concept is in the last part of the book which is not included in the online 6……続きを見る
Unique and creative recipes that kids will enjoy eating, even though they're healthy recipes.
These recipes have fun names to appeal to your child's imagination - let your kids tuck into an Edible F……続きを見る
How to thrive in one of today's top ten "dream professions." Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fast……続きを見る
How would you like to cook with your instant pot multicooker cookbook (pressure cooker) for 3 years in a row?
This book is an instant pot bible filled with instant pot all-time best recipes containi……続きを見る