Plauto, attraverso Tossilo (un personaggio del Persa), sosteneva che nascere in una cucina equivalesse a iniziare la vita sotto i migliori auspici in quanto essa era un luogo caldo ed accogliente, u……続きを見る
A vivid memoir and an "appealing" love letter to great restaurants by a James Beard Award winner and founding editor of Saveur ( Los Angeles Times).
For Colman Andrews, restaurants have been his pla……続きを見る
From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales.
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wale……続きを見る
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook.
Fast emerging as one of the world's hottest cul……続きを見る
著者：Germana Merenda
出版社： Il Leone Verde Edizioni
発売日： 2010年05月07日
A poco più di trent'anni dalla scomparsa Charlie Chaplin rimane un genio inimitabile dell'arte, della poesia, della comicità e rappresenta un'icona inconfondibile anche per i piccoli nati e cresciut……続きを見る
In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India.
This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regio……続きを見る
