The Complete Confectioner is a delightful exploration of the art and craft of confectionery, weaving together a tapestry of culinary traditions and innovative techniques. This anthology stands as a ……続きを見る
La propuesta de este libro es un abanico de alternativas de tortas, pastelería y repostería divertidas y especialmente concebidas para el público menudo.
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The Complete Confectioner offers readers an encyclopedic journey through the realm of sweet creations, marrying historical confectionary practices with innovative culinary artistry. This anthology e……続きを見る
This excellent book, specifically formatted for today's e-readers, is a wonderful treasure-trove of recipes involving chocolate. Despite being first published before the second world war, the sweets……続きを見る
