A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, ……続きを見る
The late 1800s and early 1900s are considered the heyday of “penny candy”ーand the general store of yesteryear stocked a colorful assortmentーyet many confections continued to be made at home. Herei……続きを見る
Sauces, soups, salads, seafood, poultry, egg dishes, meat dishes, side dishes, and desserts… Sixty-six classic French recipes from a hundred years ago or more (plus some favorite French proverbs wit……続きを見る
Around the World in 80 Recipes? You bet. Here you’ll find a rollicking collection of eighty antique recipes from the time period in which Jules Verne lived and wrote. There are soups and stews, sala……続きを見る
If you’re seeking something to serve with the main course of your meal, you’ve come to the right place. This volume of “Grandmother’s Cookbook” features fifty different antique recipes for salads an……続きを見る
