商品件数:11 1件~11件 (1ページ中 1ページめ)
Vegetarian supplement to Scientific feeding
著者:Dora Cathrine Cristine Liebel Roper
出版社: Science & Technology Publishing
発売日: 2025年09月01日
Vegetarian Supplement to Scientific Feeding is a comprehensive guide designed to complement the principles outlined in Scientific Feeding, with a special focus on vegetarian diets. Authored by Mrs. ……続きを見る
価格:2,000円
Food Cultures of Norway
著者:Henry Notaker, Annechen Bahr Bugge
出版社: Bloomsbury Publishing
発売日: 2025年12月11日
Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture. Part of the Global Kitchen series, this book takes readers o……続きを見る
価格:8,051円
Edita - saisonal inspiriert
著者:Edita Horvath, Andreas Knecht, Edita Horvath, Melanie Graser
出版社: anexa books
発売日: 2025年04月29日
"Obst und Gemüse rund ums Jahr? Klingt super, aber was bedeutet das für unseren Planeten? Dieses Buch nimmt dich mit auf eine kulinarische Reise durch die Jahreszeiten. Entdecke, wie du mit saisonal……続きを見る
価格:2,600円
Come In, We're Closed
著者:Christine Carroll, Jody Eddy
出版社: Running Press Adult
発売日: 2012年10月02日
"Certainly not the first cookbook to cover the restaurant ritual of the staff meal; it is, however, the best." ー Tasting Table With a Foreword by Ferran Adriá Peer behind the "closed" sign in the w……続きを見る
価格:2,960円
The Cookbook in Support of the United Nations: For People and Planet
著者:Kitchen Connection
出版社: Familius
発売日: 2022年11月15日
The Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the United Nations, develops an international cookbook to support the way that we eat for ourselve……続きを見る
価格:2,017円
Fresh Happy Tasty
著者:Jane Coxwell
出版社: William Morrow Cookbooks
発売日: 2013年05月28日
Travel the world with 100 healthy, delicious, and simple recipes in this beautiful, evocative cookbook. As a personal chef to Diane von Furstenberg aboard the designer's spectacular sailing yacht, E……続きを見る
価格:1,760円
Beer Bites
著者:Christian DeBenedetti, Andrea Slonecker, John Lee
出版社: Chronicle Books LLC
発売日: 2015年10月13日
The beer connoisseur's cookbook that matches pints from IPAs to stouts with plates from classic fish and chips to shiitake gyozas. As beer lovers well know, there has never been a better time to be ……続きを見る
価格:1,440円
Breaking Bread
著者:Lynne C. Anderson
出版社: University of California Press
発売日: 2010年06月01日
Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leavesーthis book recounts in loving detail the memories, recipes,……続きを見る
価格:3,425円
Le Cuisinier parisien
著者:Marie-Antoine Carême, Ligaran
出版社: Ligaran
発売日: 2015年04月22日
Un ouvrage fondamental de la gastronomie française Extrait : "« Depuis que j'ai publié mon Pâtissier royal parisien, dont deux parties ont été séparées pour former ce nouveau traité, j'ai de beaucou……続きを見る
価格:1,000円
Wine Food
著者:Dana Frank, Andrea Slonecker
出版社: Clarkson Potter/Ten Speed
発売日: 2018年09月11日
A delicious, comprehensive playbook that pairs 75 wine stylesーincluding where and who to buy them fromーwith 75 recipes that complement them perfectly “If you want to know what good taste in the mo……続きを見る
価格:1,420円
The Cuisines of Spain
著者:Teresa Barrenechea
出版社: Clarkson Potter/Ten Speed
発売日: 2013年07月30日
With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn'……続きを見る
価格:788円

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