ONE - Food Writing 1

A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets. James Beard Award-winning author Laura Schenon……続きを見る

A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up……続きを見る

**This delicious memoir celebrates a lifetime of pleasure in cooking and eating well, taking us on a culinary tour of the life of the legendary editor of such great chefs and bakers as Alice Waters ……続きを見る

“To be up on stage, shoving food in your face, beats everyday existence for most people.” ーDavid “Coondog” O’Karma, competitive eater “Hungry” Charles Hardy. Ed “Cookie” Jarvis. Sonya “The Black Wi……続きを見る

The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic Meats The butcher ha……続きを見る

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date……続きを見る

Steamships once plied the waters of Narragansett Bay, carrying thousands of guests to feasts of clams prepared in every way imaginable at scenic spots like Rocky Point and Crescent Park. After hurri……続きを見る

The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapesーand thousands moreーto the Am……続きを見る

Featuring a wealth of illustrations, a fungi-filled tour of the importance of mushrooms, from the enchanted forests of folklore to their role in sustaining life on earth. Mushrooms hold a peculiar p……続きを見る

"Un piatto per ogni stagione. Scienza e cucina tra i fornelli salernitani" è una guida alla cucina salernitana, tra ricette tipiche e le proprietà benefiche della dieta mediterranea. L'autore Rocco ……続きを見る

Le sfogline raccontano l’antica arte di “tirare” la sfoglia. Un amalgama di passione, forza, delicatezza, uova e farina. Sfoglia che si trasforma in pasta fresca dai mille formati e colori. Pasta al……続きを見る

“This eccentrically enjoyable book by two strange and wonderful women may well be the cookbook America needs right now.” ーAnthony Bourdain First released as a paperback in 2009, this is still the c……続きを見る

Gli italiani nel Novecento hanno dovuto fare i conti con termini quali il razionamento, l'annona, i surrogati, l'autarchia, la fame da trincea, la gavetta e la marmitta. Tutte parole che mascheravan……続きを見る

Spice mixes are blended spices or herbs. When a certain combination of herbs or spices is called for in many different recipes (or in one recipe that is used frequently), it is convenient to blend t……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest scenerie……続きを見る

麵包界龍頭飄香法國街頭1世紀的秘密 用三代人的堅持與信念發酵最質樸的美味手感 最值得收藏的歐式麵包百科全書 ★世界麵包冠軍 吳寶春 專文推薦★ ★內附40道居家手作麵包食譜★ 什麼樣的麵包才能隨著法國總統出國訪問……続きを見る

Il manuale offre un approfondito percorso nel mondo della pasticceria, affrontando molti temi di attualità dell'arte dolciaria. Nella parte iniziale, si trova una breve storia della pasticceria ital……続きを見る

Absolutely stuffed with world class recipes, ideas, fascinating facts and sarnie phantasmagoria. Welcome to a world of sandwich flavours. Filled with recipes (if that’s the word) and sandwich fillin……続きを見る

Cook with Simone - easy recipes to cook along with mommy (eISBN-978-967-18611-8-9) Featuring 28 delectable easy recipes for young ones from my daughter Simone Xavier! (cooking steps included in both……続きを見る

Attenzione: questo non è un libro ma il libro sul peperoncino che, pur ispirandosi anche ad altre pregevoli pubblicazioni sull'argomento, ha voluto fare un passo avanti e ritiene di esserci riuscito……続きを見る

Sie kennen das sicher! Ständig kommt irgendein neuer Experte daher und will Ihnen erzählen, wie man nachhaltig schlank und gesund sein kann? Viele dieser Experten sprechen nicht wirklich aus Erfahru……続きを見る

Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and……続きを見る

“Viti Parallele si fonda su una intuizione, la degustazione eretica, e si sviluppa offrendo degli itinerari che portino le persone che hanno voglia di godersi del buon vino, verso i luoghi e i vigna……続きを見る

A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"? The rice ……続きを見る

Antipasti, primi, secondi e dessert ... tutto a base del pesce più discriminato da sempre. Non solo un libro di cucina per portare in tavola piatti golosi, facili da cucinare per chiunque 続きを見る

Probabilmente in molti ancora non lo sanno, ma l'allergia al Nichel è un'allergia alimentare che può cambiarti la vita. E a me è successo proprio questo. Sono allergica al Nichel da abbastanza tempo……続きを見る

Este livro conta a história surpreendente da importância da levedura no desenvolvimento da civilização humana. “Era uma vez um micróbio que…” passou a fazer parte da produção de cerveja, de vinho e ……続きを見る

Una raccolta di ricette siciliane festive e facili, curata da MC Donatella Pavone. In questo testo vengono trattate le ricette primaverili con particolare interesse per il periodo pasquale. Tante po……続きを見る

Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos! This is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overvi……続きを見る