**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawi……続きを見る
著者:Simone Beck
出版社: Knopf Doubleday Publishing Group
発売日: 2013年11月06日
Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own d……続きを見る
著者:Martha Stone
出版社: Martha Stone
発売日: 2015年05月17日
Macarons are one of the most delicious and decadent desserts you can try in France today, and while you will be able to find them in a lot of places worldwide, nothing can beat the classic French fl……続きを見る
著者:Donella East
出版社: La Puce Publications
発売日: 2012年11月24日
First, catch your frog...
May we propose some oyster and champagne soup from Brittany, accompanied by Normandy lettuce bread and followed by Loire Valley frog’s legs and roasted swan as Richard the ……続きを見る
Master bread and pastry at home - from sourdough to pizza, croissants to doughnuts
Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bake……続きを見る
Plug it in and Cook with French Flair
“I’d bet that if French cooks could get their hands on Michele Scicolone’s French Slow Cooker, which is filled with smart, practical, and convenient recipes, th……続きを見る