ONE - Italian 1

A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets. James Beard Award-winning author Laura Schenon……続きを見る

While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is ……続きを見る

Tired of the usual pasta recipe that you serve on the dinner table? Then this Modern pasta book is the perfect thing for you. It is ultra-modern and makes use of only the healthiest ingredients. Plu……続きを見る

Uno strumento utile per scoprire locali accoglienti, dove è possibile mangiare bene, ma anche per conoscere un territorio, la sua cultura, la sua tradizione ed i suoi personaggi. In questa guida tro……続きを見る

Le sfogline raccontano l’antica arte di “tirare” la sfoglia. Un amalgama di passione, forza, delicatezza, uova e farina. Sfoglia che si trasforma in pasta fresca dai mille formati e colori. Pasta al……続きを見る

Você quer impressionar sua família e seus convidados com suas habilidades de churrasqueiro? Algumas receitas que você irá encontrar nesse livro são: Churrasco com Molho Chili Manteiga de Maçã Charm……続きを見る

Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest scenerie……続きを見る

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invi……続きを見る

Venture beyond the familiar pizza, marinara, and risotto to discover the varied and delicious world of traditional southern Italian cooking. Sicilian-American chef and respected sage of Italian cuis……続きを見る

Una raccolta di ricette siciliane festive e facili, curata da MC Donatella Pavone. In questo testo vengono trattate le ricette estive. Tante portate prelibate del sud, spesso rivisitare rispetto all……続きを見る

Una raccolta di ricette siciliane festive e facili, curata da MC Donatella Pavone. In questo testo vengono trattate le ricette autunnali. Tante portate prelibate del sud, spesso rivisitare rispetto ……続きを見る

Una raccolta di ricette siciliane festive e facili, curata da MC Donatella Pavone. In questo testo vengono trattate le ricette invernali con particolare interesse per il periodo natalizio. Tante por……続きを見る

Classic flavors get a modern remixーthese aren't your grandma's pasta sauces! Ciao! Reimagine everything you know about pasta sauces. Modern Pasta Sauces is a fun, affordable way to try new delectab……続きを見る

Ein Gerät ganz anderer Art ist der Optigrill. Man kann ihn von einer Vielzahl von Herstellern in unterschiedlichen Preissegmenten kaufen und dabei ausgesprochen viele Funktionen nutzen. Hat man die ……続きを見る

Libro di cuina tipica Lombarda e Lecchese che prende ispirazione dalla passione che mettiamo nella cucina dell'AGRITURISMO LA FORNACE di CASTELLO DI BRIANZA 続きを見る

"How To Eat in Italy" is an entertaining and informative guide to fully enjoying the food of Italy, whether you’re a first timer or a seasoned visitor. The author shares her 20 years experience of e……続きを見る

This book is a compilation of all the most convenient slow cooker Italian meals. This book will keep you busy throughout the month with different recipes to try almost every day of the month. Not ev……続きを見る

Italy is well known-known for producing succulent dishes with rich aroma, mouth-watering presentations and distinctive tastes all throughout the year. But the winter season is made lighter, warmer a……続きを見る

What makes a pizza perfect? There might have been many instances in your life where you ate a slice of pizza and couldn’t help but say it was the best you ever had. So, what was it that made it so g……続きを見る

This recipe book will provide you with multiple ways to cook pasta and also enjoy it. This book will combine rich flavors with fresh vegetables and even meat for a great pasta experience. You can fi……続きを見る

Melted fontina cheese, salty pancetta, crispy grilled ciabatta breadーEuropean sensibility meets comfort food in the panino. Panini celebrates the original Italian sandwich with 50 recipes, includin……続きを見る

The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and a……続きを見る

This pizza cookbook is a collection of 25 delicious pizza recipes that can be prepared easily at home. This book can be considered as a pizza bible for the lovers of pizza, because it includes 25 di……続きを見る

COSMO LAGO è una collana di 12 quaderni di viaggio nei territori lariani. In questo primo volume raccontiamo di Menaggio e dei suoi dintorni. Una guida turistica, un gallerista e uno chef si sono un……続きを見る

Il cioccolato, uno degli alimenti più amati, raccontato e interpretato da diciotto pasticceri dell’Associazione Pasticceri di Bologna (Marco Balboni, Andrea Bandiera, Roberto Di Benedetto, Francesco……続きを見る

Good food for good life? The best Umbria’s recipes, the heart of Italian-style, pasta, dishes, soup, pork, traditional food with an easy descriptions. If you are looking for the best recipes of the ……続きを見る

Come usare correttamente l'Aceto Balsamico Tradizionale di Modena in cucina. In poche persone sanno usare correttamente l'ABTM. Ad esempio lo sapevate che non va mai scaldato? Più di cento ricette, ……続きを見る

Un binomio tra narrativa poliziesca e passione per la cucina. Un libro da leggere e da gustare. La Valle del Marecchia è situata nell’entroterra di Rimini, all’estremità sud dell’Emilia Romagna, al ……続きを見る

Nápoles: o berço da pizza. Cinco pizzaiolos confiaram os seus segredos para a Alba Pezone que nos fornece neste livro receitas autênticas e saborosas. Boa viagem! 続きを見る

Fans of a certain multi-award-winning HBO dramatic series and lovers of fine eating everywhere will love the ultimate guide to making every event the perfect occasion, served up by the Garden State'……続きを見る