This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, th……続きを見る
Esta cartilla es producto del proyecto de investigación titulado "Principios de Economía Circular orientados al diseño de un modelo de negocio de Alimentación Sostenible. Caso de estudio Universidad……続きを見る
The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the b……続きを見る
