During the past thirty years, companies have recognized the consumer as the key driver for business and product success. This recognition has, in turn, generated its own drivers: sensory analysis an……続きを見る
In the last decade an increased concern has been voiced against various environmental hazards, particularly chemicals that may cause harm to humans or animals. Numerous studies which have dealt with……続きを見る
El objetivo de esta obra es desarrollar los conocimientos necesarios para interpretar la información contenida en las diferentes órdenes de pedido y las normas básicas a la hora de manipular, conser……続きを見る
el objetivo de esta obra es aprender los conocimientos necesarios para realizar y presentar platos combinados y aperitivos sencillos, de acuerdo con la definición del producto, aplicando normas de e……続きを見る
La technologie brassicole était, jadis, un sujet réservé à un nombre restreint de spécialistes. Aujourd’hui, l’engouement croissant autour des micro-brasseries et de leurs productions confère aux m……続きを見る
著者：Bill Lambrecht
出版社： St. Martin's Publishing Group
発売日： 2007年04月01日
The definitive book on the rise of biotechnology and genetic modification in the world's food supply, a growing topic of fierce international debate.
Biotech companies are racing to alter the geneti……続きを見る
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, ……続きを見る
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such q……続きを見る
The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to food supplements for……続きを見る
The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to agriculture suppleme……続きを見る
El objetivo de este manual es analizar los conocimientos necesarios para saber utilizar los equipos, máquinas, útiles y herramientas que conforman los departamentos de cocina, caracterizar cortes y ……続きを見る
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "INAE0209. ELABORACIÓN DE LECHES DE CONSUMO Y PRODUCTOS LÁCTEOS". Man……続きを見る
