Re:i - Desserts 1

Everyone loves a good dessert, and Mary Engelbreit is no different! But it's no secret that Mary isn't the cook in her family. On the subject of cooking, she once stated, "If my family had to depend……続きを見る

Scoop up this collection of twenty-five recipes for ice cream and frozen treats, plus tips and tricks to master ice cream making. Whether it's indulging in classic flavors like Classic Vanilla Bean ……続きを見る

Forty delightful recipes for frostings, ganaches, and glazes, from the author of Pizzazzerie: Entertain in Style. Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sin……続きを見る

Turn your favorite carton of ice cream into a real treat with over fifty recipes for super-cool dessertsーfrom cakes & pies to sundaes & sandwiches. What's cooler than ice cream? How about over fift……続きを見る

"A good book for beginners who want to dip their toes (and fingers) into the world of ice-pop-making. It's easy and breezy." ー The Village Voice Pops are summer's freshest frozen treats, and they'r……続きを見る

The Sugar Momma duo and authors of Home for the Holidays share 100 recipes for vintage American sweets and the even sweeter stories behind them. In Sugar, Sugar, two sassy sugar mommas are on a miss……続きを見る

The Sugar Momma duo and authors of Home for the Holidays share 100 recipes for vintage American sweets and the even sweeter stories behind them. In Sugar, Sugar, two sassy sugar mommas are on a miss……続きを見る

Selected for Delish Best Cookbooks 2023 Tasty, enticing, and bursting with flavour, Crystelle's recipes make cooking and baking with the most vibrant and exciting flavours easy. Divided into two hal……続きを見る

The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam O……続きを見る

For the Reith sisters, food is about delighting the senses – cooking delicious things that look as good as they taste. Full of recipes for every occasion, from brunch and picnics to afternoon tea an……続きを見る

Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The ……続きを見る

Want to create delicious Amish desserts at home? Don't want to end up with a horrible dessert? Lisa Reimer sits down and pinpoints whati it takes to create high quality desserts. These Amish recipes……続きを見る

Um livro delicioso, irresistível, de ficar de água na boca! Sempre sonhou fazer doces deliciosos mas nunca soube como começar? Há anos que sonha com pavlovas, éclairs, doces de colher, tartes tatin,……続きを見る

Genießen ohne Milch und Käse Laktose ist Milchzucker und muss zur Aufnahme im Körper in Glukose und Galaktose gespalten werden, was durch das Enzym Laktase geschieht. In Deutschland leiden ca. 15 – ……続きを見る

James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying ……続きを見る