Rio - USA 1

Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. America -- Farm to Table: Simple, Delicious Reci……続きを見る

Un viaggio tra masala, curry, ras el hanout e spezie rare: oltre 50 formule autentiche, 22 ricette e storie dai mercati del mondo per rivoluzionare la tua cucina. Dalla fragranza del garam masala in……続きを見る

RICETTE DI FAMIGLIA, SPEZIE PROFUMATE E TANTO AMORE PER LA BUONA CUCINA Immergiti nei sapori del Marocco, perditi tra il profumo di spezie e le preparazioni tradizionali. Samira Driouich, autrice di……続きを見る

Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delic……続きを見る

Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-……続きを見る

Welcome to a world of mystery, magic, and powerful secrets revealed. "Secrets of Fire: History, Magic and Recipe of Fire Cider" will guide you through an extraordinary journey to discover a thousand……続きを見る

Benvenuti in un mondo di mistero, magia e potenti segreti svelati. "Segreti del Fuoco: Storia, Magia e Ricetta del Fire Cider" ti guiderà attraverso un viaggio straordinario alla scoperta di un elis……続きを見る

Dishes that represent the very heart and soul of the culinary spirit of Cajun Culture, from the chef who "was Cajun before Cajun was hot" (Anne Bryn, bestselling author of the Cake Mix Doctor series……続きを見る

"Delectable recipes throughout [and] valuable hints on the fine art of being a good cook. A book to readーas well as to put to use." ー Kirkus Reviews (starred review) Down-home Southern cooking is ……続きを見る

The James Beard Award-winning cookbook author updates her comfort food classic with all-new photography and new recipes from Southern chefs. Nathalie Dupree was ahead of the curve with the first edi……続きを見る

Good-for-you Southern food from the author of Cajun Low-Carb, including shrimp and okra gumbo, crawfish etouffee, pain perdu, and more. Delicious food has always been a part of the Cajun joie de viv……続きを見る

In "Marion Harland's Cookery for Beginners," Harland offers a practical guide to the culinary arts, meticulously crafted for novice cooks. The book is both a resource and a companion, characterized ……続きを見る

International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years……続きを見る

"The recipes are clearly expressed, easy to follow, and not at all expensive. The suggestions about household affairs are chic. On a test comparison with three other American cook-books, it comes ou……続きを見る

Yum! A snack-pack of recipes from America-Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers available from TASTES. Our editors have curated some of the best dinner recipes from Mar……続きを見る

The "Flint Hills Cook Book" is a vibrant collection that showcases the culinary traditions of the Flint Hills region, integrating local ingredients and time-honored recipes. With a literary style th……続きを見る

This book introduces the modern cook to a wonderful piece of America’s culinary heritage. The book’s 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meat……続きを見る

With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,0……続きを見る

Collection of tasty recipes. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the……続きを見る

A very important aspect of this book are selected core of ideas relating to achieving happiness in life-ideas which have made people famous, rich, and successful leaders of human compassion. We call……続きを見る

Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer, "If you had to make a short list of regions in the United States where regional foo……続きを見る

For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photogra……続きを見る

This American war-time volume is a collection of recipes, tips, and tricks for maintaining a nutritional, balanced diet during the rationing of the Second World War. The Victory Cook Book features a……続きを見る

Commissario Soneri returns home for a hard-earned autumn holiday, hoping to spend a few days mushroom picking on the slopes of Montelupo. This isolated village relies on the salame factory founded i……続きを見る

Introducing Commissario Soneri - Italy's answer to Inspector Maigret - and shortlisted for the C.W.A. International Dagger, River of Shadows is a brooding, visceral crime novel packed with atmospher……続きを見る

More than 140 recipes from San Antonio’s favorite Tex-Mex restaurant, featuring dishes for breakfast, lunch, dinner, and dessert (plus cocktails!). Since 1979, Los Barrios restaurant in San Antonio,……続きを見る

Parma. A multiple pile-up occurs on the autostrada into the city. A truck transporting cattle skids off the road. Dozens of cows and bulls go on the rampage, injured and crazed. In the chaos, the bu……続きを見る