Ce livre de cuisine autour du poivre et des épices vous est proposé par Franck Deschamps et Pierre-Henri Vannieuwenhuyse.
Ce livre numérique n’a pas la vocation d’être une encyclopédie, mais il se v……続きを見る
Recueil de recettes de marinades : Quinze années de recherches personnelles, d’essais en mises au point en cuisine. Je vous livre mes trente marinades essentielles pour une cuisine savoureuse et exp……続きを見る
Este texto propõe uma visão geral das disciplinas de Metodologia Científica e Métodos e Técnicas de Pesquisa, com foco em procedimentos pedagógicos, fundamentos do conhecimento científico, estratégi……続きを見る
La Mortadella, già nota e apprezzata dagli antichi Romani, è il più sfizioso tra i salumi. Era il 24 ottobre 1661 quando il Cardinal Farnese emanò l’editto che regolamentava la produzione della Mort……続きを見る
A book of delicious, easy-to-make recipes in the great outdoors.
Food is often one of the most enjoyable elements of a holiday, but nobody wants to spend hours slaving in a hot, micro-kitchen with l……続きを見る
Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.
New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's s……続きを見る
A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of 100 Buttercream Flowers.
This short book features a tried and tes……続きを見る
'One of the most beautiful hardbacks we’ve ever seen' The Evening Standard
Simple, modern, Italian cooking from one of the world's most iconic restaurants on its 30th birthday.
This bold and beautif……続きを見る
