A FREEZE DRYING MAESTRO OPENS UP A TREASURY OF CULINARY WONDERS FOR THE MODERN GOURMET ADVENTURER!
Are you embarking on outdoor adventures or simply craving the magic of freeze-dried delicacies righ……続きを見る
Learn to Live Holistically, Sustainably, and Intentionally
Make healthier life choices to heal yourself and the environment through self-sufficiency. The Happy Holistic Homestead by Roxanne Ahern pr……続きを見る
From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembere……続きを見る
In a world where uncertainty can strike without warning, food preparedness is no longer a luxuryーit’s a necessity.
This book is your complete guide to building resilience through smart storage, pra……続きを見る
Puede solicitar gratuitamente las soluciones a todas las actividades en el email tutor@tutorformacion.es
Capacidades que se adquieren con este Manual:
- Utilizar los equipos, máquinas, útiles y herr……続きを見る
著者:DK, Robin Sherriff
出版社: Dorling Kindersley Ltd
発売日: 2025年10月09日
**“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER
“A vital resource for the ferment-curious” JAMES READ
“This book will inspire a whole new generation of fermenters……続きを見る
This creative cookbook will inspire you to not only preserve summer's fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach……続きを見る
With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put 'em Up! includes complete how-to inform……続きを見る
Prep, cook, and freeze healthy meals to reheat during the week
Busy people can now enjoy healthy eating every day! With over 100 flavorful recipes, this meal prep cookbook lets you have wholesome ho……続きを見る
Learn how to preserve a summer day ー in batches ー from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root ……続きを見る
Boost Gut Health & Flavor with Home Fermentation!
Unlock delicious, probiotic-rich foods at home! Intrigued by tangy sauerkraut, bubbly kombucha, or flavorful kimchi? Mastering the Art of Fermentati……続きを見る
"Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have." ーEric, reader
Canning and preserving is a great solution to a……続きを見る
Make the time-honored tradition of pickling simple and accessible with this handy DIY guide.
From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a……続きを見る
Saving time and money at the grocery store is simple. With this innovative book of food and nonfood mixes (from egg pasta to laundry detergent), Charlette Carollo shows shoppers how to get more by b……続きを見る
著者:Georgia Varozza
出版社: Harvest House Publishers
発売日: 2025年06月03日
This commonsense guide helps families prepare for the what-ifs of daily living and experience the peace and confidence that come with a well-prepared pantry.
Inclement weather. Power outages. Wildfi……続きを見る
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for ……続きを見る
Le gaspillage alimentaire est le fait de perdre ou jeter de la nourriture généralement destinée à la consommation humaine. Il se produit tout au long de la chaîne d'approvisionnement, de la producti……続きを見る
Entre molhos, picles, terrines, geleias, doces cristalizados e bebidas, as conservas compõem nossa tradição culinária e são capazes de reavivar memórias e afetos. Além disso, fazem parte do desenvol……続きを見る
著者:Carol Wilson
出版社: IMM Lifestyle Books
発売日: 2024年11月05日
Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving……続きを見る
It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.
The Lost Art of Real Cooking heralds a n……続きを見る
著者:Robert Pavlis
出版社: New Society Publishers
発売日: 2024年10月08日
Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables
From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of……続きを見る
著者:Sharon Flynn
出版社: Hardie Grant Books
発売日: 2023年03月08日
The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing.
Ferment for Good is a guide to discovering the……続きを見る
著者:Sharon Flynn
出版社: Hardie Grant Books
発売日: 2022年11月30日
Wild Drinksis the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voic……続きを見る
★ BEST PREPARED FOR THE WORST ★
Are you concerned that you are not sufficiently prepared for a disaster? Do you wish to protect yourself and your family from natural or man-made disasters?
Earthquak……続きを見る
Build an emergency food supply for your family with nutritious, low-cost recipes with the handy Preppers Cookbook. Prepping your own foodーchoosing the right ingredients, in the right quantities, wi……続きを見る
The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals
From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest……続きを見る
Fermentation has given us some of the food world's most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overview……続きを見る
A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.
Executive chef and owner of New York City's highly a……続きを見る
著者:Mitchell Rose
出版社: Mitchell Rose
発売日: 2024年04月21日
Discover the art and science of safely preserving meat with 'The Pressure Canning Meat Cookbook .' Perfect for both beginners and experienced home cooks, this comprehensive guide explains pressure c……続きを見る
Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss whilst you enjoy the convenience of your applia……続きを見る