商品件数:122 1件~30件 (5ページ中 1ページめ)
1  2  3  4  5  [5] 次へ»
Freeze Drying Cookbook for Beginners
著者:Rod Gunn, Brielle Fawn
出版社: ​Rod Gunn
発売日: 2025年12月24日
A FREEZE DRYING MAESTRO OPENS UP A TREASURY OF CULINARY WONDERS FOR THE MODERN GOURMET ADVENTURER! Are you embarking on outdoor adventures or simply craving the magic of freeze-dried delicacies righ……続きを見る
価格:1,400円
Holistic Homesteading
著者:Roxanne Ahern
出版社: Key Lime Publishing
発売日: 2022年09月13日
Learn to Live Holistically, Sustainably, and Intentionally Make healthier life choices to heal yourself and the environment through self-sufficiency. The Happy Holistic Homestead by Roxanne Ahern pr……続きを見る
価格:1,301円
Gennaro’s Hidden Italy
著者:Gennaro Contaldo
出版社: HarperCollins Publishers
発売日: 2026年02月26日
From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembere……続きを見る
価格:3,495円
The Grocery Store Survivalist
著者:Dorothy H. Camarillo
出版社: Dorothy H. Camarillo
発売日: 2025年08月19日
In a world where uncertainty can strike without warning, food preparedness is no longer a luxuryーit’s a necessity. This book is your complete guide to building resilience through smart storage, pra……続きを見る
価格:488円
Preelaboración y conservación culinarias. UF0055.
著者:Ambrosio Carrón Sánchez
出版社: TUTOR FORMACIÓN
発売日: 2025年06月06日
Puede solicitar gratuitamente las soluciones a todas las actividades en el email tutor@tutorformacion.es Capacidades que se adquieren con este Manual: - Utilizar los equipos, máquinas, útiles y herr……続きを見る
価格:2,233円
The Science of Fermentation
著者:DK, Robin Sherriff
出版社: Dorling Kindersley Ltd
発売日: 2025年10月09日
**“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER “A vital resource for the ferment-curious” JAMES READ “This book will inspire a whole new generation of fermenters……続きを見る
価格:4,454円
Put 'em Up! Fruit
著者:Sherri Brooks Vinton
出版社: Storey Publishing, LLC
発売日: 2013年04月12日
This creative cookbook will inspire you to not only preserve summer's fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach……続きを見る
価格:1,760円
Put 'em Up!
著者:Sherri Brooks Vinton
出版社: Storey Publishing, LLC
発売日: 2010年06月24日
With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put 'em Up! includes complete how-to inform……続きを見る
価格:1,760円
The Healthy Make-Ahead Cookbook
著者:Robin Donovan
出版社: Sourcebooks
発売日: 2017年03月14日
Prep, cook, and freeze healthy meals to reheat during the week Busy people can now enjoy healthy eating every day! With over 100 flavorful recipes, this meal prep cookbook lets you have wholesome ho……続きを見る
価格:1,188円
The Big Book of Preserving the Harvest
著者:Carol W. Costenbader
出版社: Storey Publishing, LLC
発売日: 2012年05月25日
Learn how to preserve a summer day ー in batches ー from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root ……続きを見る
価格:1,760円
Mastering the Art of Fermentation For Gut Health and Flavor
著者:Rose Day
出版社: ​Ahmed Tohamy
発売日: 2025年03月17日
Boost Gut Health & Flavor with Home Fermentation! Unlock delicious, probiotic-rich foods at home! Intrigued by tangy sauerkraut, bubbly kombucha, or flavorful kimchi? Mastering the Art of Fermentati……続きを見る
価格:1,500円
Canning & Preserving for Beginners
著者:Rockridge Press
出版社: Callisto
発売日: 2013年06月16日
"Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have." ーEric, reader Canning and preserving is a great solution to a……続きを見る
価格:1,760円
DIY Pickling
著者:Rockridge Press
出版社: Callisto
発売日: 2015年08月17日
Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a……続きを見る
価格:1,760円
Homemade Products with Brand-Name Quality
著者:Charlette Carollo
出版社: Pelican Publishing
発売日: 2010年05月11日
Saving time and money at the grocery store is simple. With this innovative book of food and nonfood mixes (from egg pasta to laundry detergent), Charlette Carollo shows shoppers how to get more by b……続きを見る
価格:1,440円
The Homestead Winter Pantry
著者:Georgia Varozza
出版社: Harvest House Publishers
発売日: 2025年06月03日
This commonsense guide helps families prepare for the what-ifs of daily living and experience the peace and confidence that come with a well-prepared pantry. Inclement weather. Power outages. Wildfi……続きを見る
価格:2,994円
Cold Canning
著者:Bruce Weinstein, Mark Scarbrough
出版社: Little, Brown and Company
発売日: 2025年07月29日
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for ……続きを見る
価格:1,954円
Gaspillage Alimentaire
著者:Nicolas Leroy
出版社: Sylvaine Varlaz
発売日: 2021年12月10日
Le gaspillage alimentaire est le fait de perdre ou jeter de la nourriture généralement destinée à la consommation humaine. Il se produit tout au long de la chaîne d'approvisionnement, de la producti……続きを見る
価格:0円
Conservas do meu Brasil 2
著者:Gil Gondim, Danilo Rolim
出版社: Editora Senac São Paulo
発売日: 2024年10月15日
Entre molhos, picles, terrines, geleias, doces cristalizados e bebidas, as conservas compõem nossa tradição culinária e são capazes de reavivar memórias e afetos. Além disso, fazem parte do desenvol……続きを見る
価格:2,200円
Guide to Canning and Preserving Food
著者:Carol Wilson
出版社: IMM Lifestyle Books
発売日: 2024年11月05日
Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving……続きを見る
価格:1,477円
The Lost Art of Real Cooking
著者:Ken Albala, Rosanna Nafziger Henderson
出版社: Penguin Publishing Group
発売日: 2010年07月06日
It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a n……続きを見る
価格:1,679円
Food Science for Gardeners
著者:Robert Pavlis
出版社: New Society Publishers
発売日: 2024年10月08日
Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of……続きを見る
価格:2,994円
Ferment For Good
著者:Sharon Flynn
出版社: Hardie Grant Books
発売日: 2023年03月08日
The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing. Ferment for Good is a guide to discovering the……続きを見る
価格:1,894円
Wild Drinks
著者:Sharon Flynn
出版社: Hardie Grant Books
発売日: 2022年11月30日
Wild Drinksis the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voic……続きを見る
価格:1,894円
The Prepper’s Survival Bible
著者:Robert Ridge
出版社: PublishDrive
発売日: 2024年07月29日
★ BEST PREPARED FOR THE WORST ★ Are you concerned that you are not sufficiently prepared for a disaster? Do you wish to protect yourself and your family from natural or man-made disasters? Earthquak……続きを見る
価格:1,437円
The Preppers Cookbook
著者:Rockridge Press
出版社: Sourcebooks
発売日: 2013年06月26日
Build an emergency food supply for your family with nutritious, low-cost recipes with the handy Preppers Cookbook. Prepping your own foodーchoosing the right ingredients, in the right quantities, wi……続きを見る
価格:504円
Complete Dehydrator Cookbook
著者:Carole Cancler
出版社: Sourcebooks
発売日: 2020年04月28日
The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest……続きを見る
価格:1,544円
DIY Fermentation
著者:Rockridge Press
出版社: Sourcebooks
発売日: 2015年03月02日
Fermentation has given us some of the food world's most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overview……続きを見る
価格:831円
Salt Smoke Time
著者:Will Horowitz, Marisa Dobson, Julie Horowitz
出版社: William Morrow Cookbooks
発売日: 2019年03月12日
A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly a……続きを見る
価格:1,760円
THE PRESSURE CANNING MEAT COOKBOOK
著者:Mitchell Rose
出版社: Mitchell Rose
発売日: 2024年04月21日
Discover the art and science of safely preserving meat with 'The Pressure Canning Meat Cookbook .' Perfect for both beginners and experienced home cooks, this comprehensive guide explains pressure c……続きを見る
価格:1,090円
Slow
著者:Gennaro Contaldo
出版社: HarperCollins Publishers
発売日: 2024年10月24日
Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss whilst you enjoy the convenience of your applia……続きを見る
価格:4,193円
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