Ro - European 1

Scientific Feeding is a comprehensive guide that delves into the principles and practices of nutrition and dietetics, aiming to educate readers on the importance of proper food selection and prepara……続きを見る

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs is a delightful and comprehensive guide to the art of frozen desserts and entertaining, first published in 1……続きを見る

Made-Over Dishes is a practical and resourceful cookbook by S. T. Rorer, first published in the early 20th century, designed to help home cooks make the most of leftovers and reduce kitchen waste. T……続きを見る

Vegetarian Supplement to Scientific Feeding is a comprehensive guide designed to complement the principles outlined in Scientific Feeding, with a special focus on vegetarian diets. Authored by Mrs. ……続きを見る

**"There is nobody writing about food at the moment who’s committed to this level of immersion and it rings out in every line." - Tim Hayward, Financial Times "She has rightly won awards for her rem……続きを見る

Illustrated Guide to Beer Brewing Culture Learn about the origin of one of the world’s most beloved alcoholic drinks with Why We Love Beer. With a collection of beer history facts, recipes, and reco……続きを見る

The Essential Vegetable Cookbook is the new standard reference for easy recipes and fundamental information on how to prep, cook, and eat more vegetables every day. If you don't know how to prep an ……続きを見る

Bake delicious French breads at home with simple, authentic recipes Crusty baguettes, tender brioche, and flaky croissants are some of the world's most delicious and beloved breadsーand now you can ……続きを見る

Czech cuisine is one of the most tastiest cuisines all around the world. It combines the best of east and west under one roof. Inside of this book you find over 50 recipes with large images to assur……続きを見る

A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teór……続きを見る

Plongez dans l'univers des saveurs ensoleillées avec CookBook Air Fryer - Cuisine méditerranéenne, le guide ultime pour maîtriser la cuisine méditerranéenne grâce à votre Air Fryer. Facile, rapide e……続きを見る

Découvrez CookBook Air Fryer - Recettes de pain et de boulangerie, votre guide pour maîtriser l'art du pain maison et des viennoiseries grâce à votre Air Fryer. Facile, rapide et savoureux, ce livre……続きを見る

Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together ……続きを見る

A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes in this must-have dumpling cookbook showcasing the diverse flavors and textures of one of the world’s favo……続きを見る

Illustrated Guide to Beer Brewing Culture Learn about the origin of one of the world's most beloved alcoholic drinks with Why We Love Beer. With a collection of beer history facts, recipes, and reco……続きを見る

Christmas is a popular time in Estonia. The Estonian Christmas has many familiar traditions from western and northern European festive celebrations. Estonia’s Nordic, wintry climate also helps to cr……続きを見る

Christmas is very popular in the Czech Republic. The wintery climate of the country and central European setting gives a very traditional festive atmosphere to the Christmas period. The Czechs have ……続きを見る

Delicous pasta for the whole family recipes that brings togetherness and happiness on all occasions. 続きを見る

Embark on a culinary journey through Lithuania with this Lithuanian Cookbook, where every page is a tantalizing invitation to savor the rich flavors of this vibrant country. From the hearty comfort ……続きを見る

Homemade recipes for the whole family , impress family and friends with homemade pasta! 続きを見る

Dive into the heart of Austria's culinary heritage with this enchanting Austrian Cookbook. From the iconic Wiener Schnitzel to the rich and earthy Schwammerlragout, each page is a delightful journey……続きを見る

"[F]ascinating and tasty. . . . This collection will delight and inspire home cooks . . . looking to broaden their culinary horizons." ー Publishers Weekly The most extensive and lushly photographed……続きを見る

Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Awa……続きを見る

Homemade pasta pizza sounds like a delicious fusion! You could use cooked pasta as a topping along with traditional pizza ingredients like sauce, cheese, and toppings of your choice. It's a creative……続きを見る

Homemade pasta pizza sounds like a delicious fusion! You could use cooked pasta as a topping along with traditional pizza ingredients like sauce, cheese, and toppings of your choice. It's a creative……続きを見る

This Gourmand Award winner for Best Foreign-International Cuisine "will broaden your horizons to the left of La Belle France and you will thank it" ( Mostly Food & Travel Journal). Ruth van Waerebe……続きを見る

"Celebrates the sweet excesses of the Austro-Hungarian Empire . . . Sachertorte, Apfelstrudel and Croissants are among the creations Rodgers demystifies." ー Publishers Weekly Take a tour of the leg……続きを見る

Easily savor the magnificent food and beauty of Istanbul throughout your day with this inspiring cookbook. The authentic recipes, from mezze to desserts, are surprisingly simple to re-create in any ……続きを見る

One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry ……続きを見る

Discover the joy of cooking simple and delicious French meals at home with Michel Roux, the celebrated chef and author of numerous award-winning cookbooks. Journey into the heart of Michel Roux's ho……続きを見る