Rob - Bartending 1

Explore the people, discoveries, and innovations that created the “water of life” in this compelling, richly illustrated narrative. In this beautiful volume, renowned whiskey educator Robin Robinson……続きを見る

A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.**”ー**Whiskey Advocate **Winner of the Gourmand Award in the Drink Education category (US). The definitive……続きを見る

Com uma rica experiência e como um bom apreciador de coquetéis, Alvaro Bastos nos presenteia com uma narrativa repleta de histórias e afetos, neste "manual de algumas receitas proclamadas pela coque……続きを見る

Venice’s historic bars and cafés offer a window on the city’s past and present. And there is a dazzling array of drinks to choose fromーcocktails, aperitivos, wines from the Venice hinterland and ar……続きを見る

The Beginner's Guide to Moonshine is the best book for anyone who wants to learn how to distill and brew their own alcoholic drinks. This complete guide is full of step-by-step instructions and deta……続きを見る

Grab your cocktail shaker, you are heading back to the Roaring Twenties. Cloistered behind secret doors, hidden from view except for those in the know, password protected, and only discussed in hush……続きを見る

Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds 'All about the pleasures of raising a glass. This book tells you what t……続きを見る

Based on a series of articles published in The World of Fine Wine, Bursting Bubbles is a ground-breaking new book that offers the reader an alternate history of Champagne and its greatest growers. O……続きを見る

A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominat……続きを見る

Features: Exciting New Drinks Frozen Blender Drinks Beer and Wine Punch Low-Calorie Drinks After-Dinner Drinks Non-Alcoholic Drinks Hot Drinks Aperitifs Holiday and Seasonal Drinks Plus... Stocki……続きを見る

Completely updated with information on more than 800 of the country's top-selling wines (100 more than were included in the 2006 edition), Andrea Robinson's buying guide is dedicated to the best-qua……続きを見る

Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to the Zombie! Field Guide to Cocktails is n……続きを見る

**Foreword by Roddy Ricch The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored……続きを見る

60+ recipes for today’s modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award nominee and New York Times cocktail and spir……続きを見る

A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the f……続きを見る

UPDATED WITH EXCITING NEW DRINKS From classic drinks to the newest craft beers, The Complete Bartender is your go-to guide for great bartending and perfect party planning. The easy-to-follow recipes……続きを見る

Try a tikiーa sweet, fruity blast from the past, updated for modern tastes Tiki cocktails are a tasty mid-twentieth-century American classic, but their popularity suffered when syrupy drink mixes hi……続きを見る

Existe un personaje fundamental en el ritual del asado: el del invitado que llega temprano, establece su base de operaciones detrás del asador y, vaso de vino en mano, comenta todos los pasos que se……続きを見る

**The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTA……続きを見る

JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as ……続きを見る

“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most deliciousーand elegantly simpleーdrinks of all time. JAMES BEARD AWARD FINALIST • “Testament to the unbounded p……続きを見る

Agitado, no revuelto recopila 100 cócteles clasificados según su bebida base, es decir, la bebida alcohólica predominante. Si no te gusta o no puedes tomar alcohol, también tienes unos cuantos cócte……続きを見る

IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer. Fro……続きを見る

A modern guide to food, drink, work, rest and play from the cult London coffee brand. Based on a decade of eating and drinking in London, A Modern Guide to City Living offers the Grind guide to almo……続きを見る

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates. No sin……続きを見る

Lose those frou-frou cocktails and start drinking like a real manーa real old man! A hilarious cookbook of old school cocktail recipes with sage advice from and images of real-life old guys with sto……続きを見る