Rob - Desserts 1

Guilt-free indulgenceーdessert delights just for two. Say goodbye to pre-packaged sweets and hello to fresh and flavorful desserts. From The Very Best Chocolate Chip Cookies to Cinnamon Sugar Monkey……続きを見る

Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year! Baker's Royale is a dessert cookbook that revisits-and ……続きを見る

Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those……続きを見る

義大利美食評鑑權威紅蝦指南（Gambero Rosso） 冰淇淋店分類評選最高榮譽ーー三個甜筒獎（Tre Coni） 走訪當代傑出義式冰淇淋主廚店鋪，一窺百款配方背後的風味設計靈感！ 是什麼吸引著大人和孩子， 走進店鋪，一……続きを見る

With over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking! Baking is a rewarding craft. It is also a demanding one that require……続きを見る

Indian Homemade Food Recipe is a delightful culinary treasure trove, offering a compelling collection of the top 50 Indian street food and dessert recipes. From spicy samosas to savory chaats and de……続きを見る

Snog is the hip new food brand responsible for bringing deliciously healthy frozen yogurt to London. Rob Baines and Pablo Uribe discovered frozen no-fat organic yogurt, (topped with fresh fruit and ……続きを見る

Easy to love, even easier to bake. It's hard to resist tarts, cookies, cakes, fudge, and moreーespecially with recipes that make it easy as pie to whip up. The Deceptively Easy Dessert Cookbook effo……続きを見る

An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and ma……続きを見る

Take a sugar-coated tour through the Lone Star State with more than sixty recipes plus stories of master confectioners all across Texas. This tantalizing tome features a hearty helping of must-eat r……続きを見る

“Asbell shows home cooks and bakersーwithout the intimidation factorーthat sans eggs, dairy, and butter doesn’t mean sans flavor.” ーPublishers Weekly Here is the delicious answer to every vegan’s m……続きを見る

The beloved go-to dessert gets an update forty different waysーfrom savory sweet Duck Fat and Maple-Bacon versions to the grown-up Boozy Bourbon. The deliciously adaptable chocolate chip cookie star……続きを見る

Include a Delicious Collection of Small Batch Baking Recipes Perfect for Two People! Are you tired of making huge batches of baked goods that go stale before you can finish them? Do you want to enjo……続きを見る

Includes a Delicious Collection of Cake, Cookie, Muffin, and Cheesecake Recipes You Can Easily Make at Home in 2023! Baking from scratch can be intimidating, but with this easy to follow cookbook yo……続きを見る

The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red ……続きを見る

Best-Selling Authors Sandye M. Roberts and Arthur L. Jones III are back! The writers of the popular "Divine Intervention" Non-fiction series of books proudly introduce to you "The H……続きを見る

Tarlita's cookbook is filled with classic, southern dishes that you and your family are sure to love. She takes you step by step through the cooking process, making it perfect for beginners or cooki……続きを見る

If you are not a chocolate lover, you may not want to consider this book because it could make you change your mind! If you are a chocolate lover, get ready for a luscious ride through the world of ……続きを見る

**Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times "Best Cookbooks of Fall 2019" *House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious ……続きを見る

This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowned frozen dessert experts Caroline and ……続きを見る

Sfatando l’idea che sia un’attività difficile, le Sorelle Simili insegnano a fare il pane in casa, nelle più diverse varietà della tradizione italiana (biove; pane siciliano, pugliese, toscano, di C……続きを見る

Coccole, coccole e ancora coccole. Questa volta in cucina. Chi l’ha detto che la dispensa del single é una terra desolata? Piatti precotti e pronti da mettere nel microonde addio. I tempi sono cambi……続きを見る

Cake balls are wonderful, but extremely difficult to make at the best of times. You are going to be left scratching your head without a good recipe book in hand. Roberta Newton brings to you one of ……続きを見る

Ice cream is delicious. If you are on a diet, you will understand the value of getting a high quality option that is going to suit your needs and wants. Ice cream while on a paleo diet does not have……続きを見る

How to make desserts from other parts of the world? Is it possible to be a chef, a kitchen guru? Of course! In this cooking guide, you will learn everything you need to know about the most delicious……続きを見る

Sono passati otto anni dalla prima stesura di questo manuale dedicato allo start-up e al marketing innovativo di un’attività di gelateria artigianale. Nel mondo del marketing corrisponde quasi a un’……続きを見る

Um passeio através dos tempos, narrando personagens, momentos e acontecimentos que nos ajudarão a conhecer um pouco da confeitaria no mundo e no Brasil. Receitas contam histórias. Tão importantes qu……続きを見る

Discover The Keto Mistakes You Wish Someone Had Told You About! The ketogenic diet is one of the most powerful weight loss programs that exists, and it is followed by millions. But, as with all diet……続きを見る

These are some of the recipes not included in my first book The Chocolate Chef: Uncovered - Chocolate Secrets Revealed. Included here are additional fun recipes using the same techniques described i……続きを見る

No time to make cake from scratch? Here's how to enjoy this classic dessert without all the work! Just dump everything into a single cake pan, blob it all together, and then bake and soon you will h……続きを見る