Rob - Pasta & Rice 1

From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and sat……続きを見る

Il existe autant de recettes de pâtes que de familles italiennes ! Dans cet ouvrage, Luana et Alessandro Belmondo nous proposent de découvrir leur histoire personnelle avec ce produit emblématique d……続きを見る

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick S……続きを見る

Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten! When you cut out gluten, often you cut out your favorite pasta dishes, ……続きを見る

From quinoa to bulgar and millet to kasha, whole grains are an easy and tasty part of every balanced meal! In The Whole Grain Promise, Robin Asbell shares quick and easy whole grain recipes that wil……続きを見る

"Asbell shares her passion for whole grain goodness . . . where the rubber meets the road, when it comes to getting healthy whole grains into your menus." ー Food Management From whole wheat, oats, ……続きを見る

**JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian……続きを見る

Fra tutti i territori della gastronomia italiana, quello della pasta fresca e ripiena – di produzione principalmente artigianale e casalinga – è probabilmente il più vasto, composito, stratificato e……続きを見る

"Corsi di cucina in Sardegna - Le ricette di Mary e Roby" è un video libro che contiene istruzioni testuali ed in video di 12 ricette sarde. In questo suo primo numero, il libro interattivo spiega i……続きを見る