Rob - Wine & Spirits 1

A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.**”ー**Whiskey Advocate **Winner of the Gourmand Award in the Drink Education category (US). The definitive……続きを見る

With this charming guide to casual outdoor entertaining by Denise Gee, belle-of-the-ball author of Southern Cocktails, party and decorating ideas have never been more simple or inspiring. Gee and ac……続きを見る

No fim de 2010, a Mercearia Paraopeba – nome da região que também abriga o maior museu a céu aberto de arte contemporânea do mundo, o Inhotim, a 60 quilômetros de Belo Horizonte – alcançou repercuss……続きを見る

Os rótulos identificam cortes de animais abatidos com menos de um ano de idade e que, portanto, têm uma carne mais tenra, além de suas conhecidas vantagens sobre as carnes bovina e suína, do ponto d……続きを見る

Depois de instilar a gastronomia clássica no DNA da cozinha brasileira no fim dos anos 1980, europeus apaixonados por comida e pelo Brasil voltam a incrementar os nossos modos e costumes, dessa vez,……続きを見る

Dalva e Dito: Misto de restaurante, mercadinho, bar e espaço de eventos, o Dalva & Dito, no coração dos Jardins, em São Paulo (esquina das ruas Barão de Capanema e Padre João Manoel), também abriga ……続きを見る

O caranguejo Aratu capturado pelas marisqueiras no raiar do dia é uma iguaria que ganhou status gastronômico: para alguns chefs supera o sabor de todos os demais crustácios marinhos, com exceção da ……続きを見る

Quatro anos depois, Joaquim e Marco Antonio produziam no sítio cerca de duas mil aves por semestre – entre faisões ou galinhas d'Angola, em produção alternada 続きを見る

Chefs de cozinha e consumidores baianos não resistem ao produto: para eles, o fumeiro é uma iguaria que pode ser consumida de várias formas, no churrasco, cozido ou na feijoada, ou em pratos sofisti……続きを見る

Depois de criar o primeiro restaurante-peixaria de São Paulo, na onda gastronômica das últimas décadas, o chef Cauê Tessuto, então com 32 anos, decidiu aproveitar outra corrente do mesmo fenômeno - ……続きを見る

Quem vem lá: Você também vai encontrar histórias de pessoas que, além de lutar todos os dias para tirar o próprio sustento de uma atividade útil para outras pessoas e para a natureza, vêm contribuin……続きを見る

Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert,……続きを見る

Devenir un expert en vin en 24 heures, c’est possible ? Jancis Robinson, la célèbre critique britannique de vins et anienne conseillère officielle de la cave de la reine Élisabeth II, a relevé ce dé……続きを見る

La Borgogna, con i suoi paesaggi incantevoli e la sua indiscussa maestria vinicola, ha sempre avuto un posto d'onore nel cuore degli amanti del vino. Tuttavia, esiste un angolo di questo territorio ……続きを見る

"Indulge without the Upset! Dive into a World of Delicious, Lactose-Free Creations with Our Cookbook! Discover Mouthwatering Recipes Designed to Satisfy Every Craving, Minus the Discomfort. From Cre……続きを見る

An indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of eac……続きを見る

Venice’s historic bars and cafés offer a window on the city’s past and present. And there is a dazzling array of drinks to choose fromーcocktails, aperitivos, wines from the Venice hinterland and ar……続きを見る

The Beginner's Guide to Moonshine is the best book for anyone who wants to learn how to distill and brew their own alcoholic drinks. This complete guide is full of step-by-step instructions and deta……続きを見る

“Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science.”ーNeil deGrasse Tyson A Wall Street Journal Best ……続きを見る

Grab your cocktail shaker, you are heading back to the Roaring Twenties. Cloistered behind secret doors, hidden from view except for those in the know, password protected, and only discussed in hush……続きを見る

An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of Wine and A Natural History of Beer, au……続きを見る

Uncork your understanding of wine and develop your palate with 30 tasting lessons Ever wish you were the one to confidently grab the wine list and make a fantastic choice for the table? Wine Taster'……続きを見る

Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds 'All about the pleasures of raising a glass. This book tells you what t……続きを見る

Find the specialty of mixology with this mixed drink book, including north of 60 recipes for exemplary and contemporary mixed drinks. From reviving gin and tonics to liberal chocolate martinis, our ……続きを見る

Seeking to penetrate the mysteries of two great wine regionsー"two opposite civilizations, two distinct ways of feeling"ーJean-Robert Pitte embarks upon an evocative and fascinating exploration of t……続きを見る

Danish Delicacies: A Culinary Journey Through Denmark - Classic Danish Recipes Embark on a delectable culinary journey and immerse yourself in the rich traditions of Denmark with "Danish Delights: A……続きを見る

Australian Wine Vintages is Australia's first wine guide and the longest running guide of its kind. It is the only guide that answers sophisticated wine drinkers questions; What is good, what it is ……続きを見る

When summer days give way to autumn crispness and the first snows of winter, falling temperatures send you searching for thick sweaters and woolly hats. But nothing warms you down to the soul like a……続きを見る

A classic book about the pleasures of wine by the editor of The Oxford Companion to Wine Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro) an……続きを見る

Completely updated with information on more than 800 of the country's top-selling wines (100 more than were included in the 2006 edition), Andrea Robinson's buying guide is dedicated to the best-qua……続きを見る