In our fast-paced, convenience-driven world, washing dishes might seem like just another choreーtedious, repetitive, and easily outsourced to a dishwasher or left for later. But what if this ordinar……続きを見る
著者：Tatán Arroyo
出版社： Grupo Sin Fronteras SAS
発売日： 2024年02月01日
En este libro, Tatán no solo comparte sus recetas favoritas, sino también las historias y secretos que hacen que cada plato cuente su propia leyenda. Con su estilo auténtico y lleno de sabor, descub……続きを見る
Le gaspillage alimentaire est le fait de perdre ou jeter de la nourriture généralement destinée à la consommation humaine. Il se produit tout au long de la chaîne d'approvisionnement, de la producti……続きを見る
Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilli……続きを見る
Fraîche et colorée, la cuisine méditerranéenne traditionnelle fait partie du patrimoine de l’humanité de l’UNESCO. Elle est probablement l’alimentation la plus étudiée par la science et la plus reco……続きを見る
Perte de poids, regain d’énergie, concentration aiguisée… Vous faites partie de tous ceux et celles pour qui l’alimentation cétogène ou faible en glucides s’est avérée une véritable révélation ? His……続きを見る
¿Es un avión?, ¿un libro de recetas?, ¿un cómic? ¡Sí! Es el gran libro de recetas de la tortilla de patatas, icono fundamental y emblema nacional de la cocina popular española.
Nueve recetas esencia……続きを見る
Una historia gráfica que relata el día a día en la cocina de dos de los mejores chefs españoles.
Incluye recetas increíbles.
Año 2015 después de Jesucristo. Todo el Universo gastronómico está ocupad……続きを見る
A gorgeous cookbook filled with 78 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh.
You will fall in love with Roya Shariat and her m……続きを見る
著者：Terry McIlroy
出版社： Clink Street Publishing
発売日： 2019年05月02日
We have all uttered these phrases at one time or another: "Your health is your wealth."
"You are what you eat." Deep down, we all know, that what we choose to eat and drink has a massive impact on o……続きを見る
Si vous êtes comme la plupart des adultes, vous avez probablement déjà essayé de nombreux régimes. Il est probable que vous cherchiez le moyen de perdre du poids sans compter les calories, de perdre……続きを見る
Are you tired of trying different fat diets?
Lose the Diet, Lose the Weight is the answer you have been looking for. This book is designed to help and up create a new relationship with food and thei……続きを見る
Bake it Great will be the first book from 'Great British Bake Off' finalist Luis Troyano. The Manchester-based graphic designer wowed the nation with his striking and ambitious creations and now he ……続きを見る
著者：Sneh Roy
出版社： Penguin Random House Australia
発売日： 2014年04月01日
Tasty Express is full of easy-to-make, easy-to-take, wholesome and adventurous cooking from multi-talented food blogger, Sneh Roy.
Tasty Express is your invitation to sample more than 100 exciting r……続きを見る
This beautiful book is filled with over 35 exquisite chocolate recipes from Chocolate Orange Madeleines and Salted Caramel Brownies to White Chocolate Scones with Strawberries and Clotted Cream and ……続きを見る
Med Sundt sødt giver Pia Krøyer de lækreste opskrifter samt hurtige og nemme ideer til søde sager – uden hverken hvede eller sukker. Bogen indeholder opskrifter på alt fra fristende mangodrømispinde……続きを見る
Med Konfektbogen er der virkelig dømt hygge og hjemmelavet konfekt! Bogen præsenterer et skønt eldorado af sødt og syndigt og rummer en masse grundopskrifter på forskelligt fyld som karamel, trøffel……続きを見る
I dette uddrag af Konfektbogen er der virkelig dømt hygge og hjemmelavet konfekt! Bogen præsenterer et skønt udvalg af sødt og syndigt og rummer en masse grundopskrifter på forskelligt fyld som kara……続きを見る
著者：Dayeeta Roy
出版社： Partridge Publishing India
発売日： 2018年01月14日
This is not a cook book. This is not a story book either. This is a story telling cookbook.. a journey of life which is so normal that it feels like your own kitchen, your own story, your own life. ……続きを見る
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It ……続きを見る
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'.
In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen ……続きを見る
Bollería de siempre recoge sabrosísimos dulces tradicionales tanto de nuestro país como del resto del mundo extraídos del recetario más actual y del de toda la vida. Su autora, Rocío Arroyo, profeso……続きを見る
The author of the Chocoverse science fiction series brings you an out-of-this world delicious cookbook. Chocolate Gingerbread. Chicken Satay with White Chocolate Peanut Sauce. Dark Chocolate Mushroo……続きを見る
Todas las dietas o métodos de alimentación restringen alimentos, es decir, nutrientes necesarios para nuestra vida. No todas cuidan nuestra salud.
Este método de alimentación no restringe alimentos,……続きを見る
Many vegans desire foods they can sink their teeth intoーa bite with substance that leaves them feeling satisfied. Others miss the flavor of the animal-based dishes they grew up with or that were pa……続きを見る
Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely an……続きを見る
De coronapandemie betekent voor ondernemers in de horeca niet alleen kommer en kwel. Het haalt ook het beste in de creativiteit naar boven. Cocktailkoning Leroy Soumokil, van Bar Mokum in Amsterdam,……続きを見る
