The book is filled with recipes and methods for cooking with limited resources, focusing on staple foods like beans, dried meats, flour, and foraged ingredients. Seneca provides detailed instruction……続きを見る
Published in 1885 in New York, Canoe and Camp Cookery by well-known outdoor writer Henry H. Soule is one of the earliest outdoor cookbooks published. Focused on practical recipes for simple but fill……続きを見る
