SG - Food Industry & Science 1

It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of “better for you” and “non-dairy” froz……続きを見る

L'objectif de cette expertise (commandée par le ministère de l'Agriculture et de la Pêche à l'Inra) est d'éclairer les pouvoirs publics sur les actions à mener pour répondre au double objectif de so……続きを見る

Get all the resource information you need on hybrid vegetable developmentin one book! Discover the latest concepts in breeding and development of hybrid vegetables with Hybrid Vegetable Development.……続きを見る

Taschenatlas der Lebensmittelchemie Der Taschenatlas bietet eine kompakte Einführung und Übersicht zu Grundlagen und Einsatzgebieten der Lebensmittelchemie. Dabei sind jeweils erläuternder Text und ……続きを見る

In recent years, consumers have become increasingly interested not just in price and quality but in where and how food is produced. However, these changes to consumer attitudes have highlighted a co……続きを見る

This book provides a comprehensive study of the notion of responsibility in environmental governance. It starts with the observation that, although the rhetoric of responsibility is indeed all-perva……続きを見る

Strong focus on conserving and exploiting genetic resources for breeding improved varieties Detailed review of specific diseases such as witches broom as well as insect pests and nematodes Covers k……続きを見る

Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food ……続きを見る

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechn……続きを見る

Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials. The book is unique in its consideration……続きを見る

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, p……続きを見る

Relacionar las condiciones de llegada y salida de las mercancías y productos vegetales respecto a su composición, cantidad, estado físico y sanitario, medios de protección y tipo de transporte emple……続きを見る

Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. The content of the book is designed to cater to requirement o……続きを見る

As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., ……続きを見る

This United States Army food service manual, Soldier Training Publication STP 8-68R15-SM-TG Soldier's Manual and Training Guide MOS 68R Veterinary Food Inspection Specialist SKILL LEVELS 1/2/3/4/5 w……続きを見る

Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxida……続きを見る

In the last 10 years a proliferation of information concerning the lantibiotics and related peptide antibiotics has come to the fore. This is the first book to summarize this information comprehensi……続きを見る

Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvir……続きを見る

Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvir……続きを見る